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Dictionary Cooking Terms (40 results)
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A Cook's Dictionary: International Food and Cooking Terms from A to Z
Language: English
Published by Bloomsbury Publishing, 2004
ISBN 10: 0747572267 ISBN 13: 9780747572268
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Dictionary of Food: International Food and Cooking Terms from A to Z
Language: English
Published by A & C Black Publishers Ltd, 2005
ISBN 10: 0713675004 ISBN 13: 9780713675009
Paperback. Condition: Very Good. Dictionary of Food: International Food and Cooking Terms from A to Z This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Dictionary of Cooking Terms: For the Beginner Cook: Includes Abbreviations, Terms, and Techniques
Language: English
Published by CreateSpace Independent Publishing Platform, 2018
ISBN 10: 1722896299 ISBN 13: 9781722896294
Condition: As New. Unread book in perfect condition.
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A dictionary of cooking;: Approximately eight thousand definitions of culinary ingredients, methods, terms, and utensils,
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Dictionary of Cooking Terms
Language: English
Published by Createspace Independent Publishing Platform, 2018
ISBN 10: 1722896299 ISBN 13: 9781722896294
Paperback. Condition: New.
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Dictionary of Cooking Terms: For the Beginner Cook: Includes Abbreviations, Terms, and Techniques
Language: English
Published by CreateSpace Independent Publishing Platform, 2018
ISBN 10: 1722896299 ISBN 13: 9781722896294
Condition: New.
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Dictionary of Cooking Terms
Language: English
Published by Createspace Independent Publishing Platform, 2018
ISBN 10: 1722896299 ISBN 13: 9781722896294
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Dictionary of Food: International Food and Cooking Terms from A to Z
Language: English
Published by A & C Black Publishers Ltd, 2005
ISBN 10: 0713675004 ISBN 13: 9780713675009
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.
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Dictionary of Food: International Food and Cooking Terms from A to Z
Language: English
Published by A & C Black Publishers Ltd 19/09/2005, 2005
ISBN 10: 0713675004 ISBN 13: 9780713675009
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Dictionary of Food: International Food and Cooking Terms from A to Z
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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A Cook's Dictionary: International Food and Cooking Terms from A to Z
Language: English
Published by Bloomsbury Publishing PLC, 2003
ISBN 10: 0747572267 ISBN 13: 9780747572268
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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A Cook's Dictionary : International Food and Cooking Terms from A to Z
Language: English
Published by Bloomsbury Publishing, 2004
ISBN 10: 0747572267 ISBN 13: 9780747572268
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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A Cook's Dictionary : International Food and Cooking Terms from A to Z
Language: English
Published by Bloomsbury Publishing, 2004
ISBN 10: 0747572267 ISBN 13: 9780747572268
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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A dictionary of cooking;: Approximately eight thousand definitions of culinary ingredients, methods, terms, and utensils,
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780713675009.
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Dictionary of Food: International Food and Cooking Terms from A to Z
Language: English
Published by A and C Black Publishers Ltd, 2005
ISBN 10: 0713675004 ISBN 13: 9780713675009
Paperback. Condition: Used; Good. Ex-Library Copy **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Dictionary of Food: International Food and Cooking Terms from A to Z
Language: English
Published by A and C Black Publishers Ltd, 2005
ISBN 10: 0713675004 ISBN 13: 9780713675009
Paperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Dictionary of Food: International Food and Cooking Terms from A to Z
Language: English
Published by A and C Black Publishers Ltd, 2005
ISBN 10: 0713675004 ISBN 13: 9780713675009
Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Dictionary of Cooking Terms: For the Beginner Cook: Includes abbreviations, terms, and techniques
Language: English
Published by CreateSpace Independent Publishing Platform, 2018
ISBN 10: 1722896299 ISBN 13: 9781722896294
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 8.92
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Dictionary of Cooking Terms: For the Beginner Cook: Includes Abbreviations, Terms, and Techniques
Language: English
Published by CreateSpace Independent Publishing Platform, 2018
ISBN 10: 1722896299 ISBN 13: 9781722896294
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Dictionary of International Food & Cooking Terms.
Published by Macmillan, New York, 1967
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. jacket spine sunned, mild foxing to fore edge, former owner's book plate to front free end paper, otherwise a clean, sound copy, mild usage, octavo, 648 pages.
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Dictionary of Cooking Terms: For the Beginner Cook: Includes Abbreviations, Terms, and Techniques
Language: English
Published by CreateSpace Independent Publishing Platform, 2018
ISBN 10: 1722896299 ISBN 13: 9781722896294
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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A Dictionary of Cooking Terms
Language: English
Published by In Print Publishing, Brighton, 1998
ISBN 10: 1873047177 ISBN 13: 9781873047170
Seller: Lazy Letters Books, Market Rasen, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine.
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Dictionary of Cooking Terms
Language: English
Published by Forbes Publications Ltd, 1976
ISBN 10: 0901762229 ISBN 13: 9780901762221
Hardcover. Condition: Good. 165 pages. cover worn, name ffep,
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Dictionary of International Food & Cooking Terms
Published by Macmillan Pub Co, New York, NY, 1967
First Edition
Hardcover. Condition: Very Good - Fine. Dust Jacket Condition: Very Good - Fine. First Edition. A reference with more than 20,000 definitions covering every aspect of the culinary arts around the world. Mild edge wear to the DJ. A very good or better copy.
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Dictionary of International Food & Cooking Terms
Published by The Macmillan Company, 1967
First Edition
Hardcover. Condition: Very Good. First edition. ISBN Hardback. No dustjacket. First printing. Very Good Condition. Tight sound unmarked copy with minor rubs to edges and corners of covers, slight dustsoiling and browning to edges of interior pages.
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. Dust Jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1500grams, ISBN:
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A Dictionary of Cooking : Approximately Eight Thousand Definitions of Culinary Ingredients, Methods, Terms, and Utensils
Published by Meredith Press, 1956
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. as pictured First Edition a very good condition hardcover in a very good condition dust jacket, gently read clean pages; price present indexed.
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Dictionary of Cooking Terms: For the Beginner Cook: Includes abbreviations, terms, and techniques
Language: English
Published by CreateSpace Independent Publishing Platform, 2018
ISBN 10: 1722896299 ISBN 13: 9781722896294
Condition: New. Print on Demand.
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Dictionary of Cooking Terms
Language: English
Published by Createspace Independent Publishing Platform, 2018
ISBN 10: 1722896299 ISBN 13: 9781722896294
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
