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Complete Meat Cookbook Juicy by Kelly Denis (29 results)
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Published by Houghton Mifflin Harcourt, 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.9.
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Published by Houghton Mifflin Harcourt, 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.9.
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Published by Houghton Mifflin Harcourt, 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.9.
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Published by Houghton Mifflin Harcourt, 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.9.
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Se
Published by Houghton Mifflin Harcourt, 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
Condition: Acceptable. Missing dust jacket; otherwise in excellent condition. Acceptable Condition. Five star seller - Buy with confidence!
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Published by Houghton Mifflin Harcourt, 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Published by Houghton Mifflin Harcourt, 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
Published by Houghton Mifflin Harcourt Publishing Company, 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
First Edition
Condition: Very Good. 1ST. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
Published by Houghton Mifflin Harcourt Publishing Company, 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
First Edition
Condition: Good. 1ST. Used book that is in clean, average condition without any missing pages.
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Published by Houghton Mifflin Harcourt (edition First Edition), 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
First Edition
Hardcover. Condition: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Published by Houghton Mifflin Harcourt, 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Published by Houghton Mifflin Harcourt, 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
Hardcover. Condition: Good. Dust Jacket Condition: Good. Hardcover with Dust Jacket - Good condition.
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Published by Houghton Mifflin Co., Boston, 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
Hardcover. Condition: Very Good. Mary DePalma (illustrator). BCE. 604pp. Dust jacket has a tiny closed internal tear on rear, not apparent within Brodart sleeve.
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Published by Houghton Mifflin Harcourt, 2001
ISBN 10: 061813512X ISBN 13: 9780618135127
Language: English
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Book and dust jacket look really nice except for some shelf wear on the edges of the dust jacket. Binding is tight and square. Book is clean as a whistle but there is a stain on the inside first page. Over-sized book. Additional shipping charge will apply.
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The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
Published by Houghton Mifflin Harcourt, 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Very Light Soiling On The Jacket. Pages And Binding Are Very Clean And Crisp, Excellent Daily Use Copy. Great Recipes Not Only On The High End Cuts Of Meat, But Also On The Cheaper Cuts To Make Them Into Fabulous Meals. "A Juicy And Authoritative Guide To Selecting, Seasoning And Cooking Today's Beef, Pork, Lamb And Veal.".
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Published by Houghton Mifflin Harcourt, 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
First Edition
Hardcover. Condition: As New. 1St Edition.
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Published by Houghton Mifflin Harcourt School, 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Hard Cover - VG/VG - Book and dust jacket are clean and tight with light wear - Illustrated - Index - 604 pages.
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Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting,Seasoning, and Cooking Today's Beef, Pork, Lamb, and
Published by Houghton Mifflin Co New York, 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. VERY GOOD very good dj.
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Published by Houghton Mifflin, Boston, 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Book of the Month Club Edition. Light shelf wear to tips, corners, and edges of the book and jacket; page edges spotted. A book club edition. The authors are Julia Child Award winners for their 1990 cook book Hot Links & Country Flavors: Sausages in American Regional Cooking. From Publishers Weekly:"The leaner cuts of meat now on the market require extra attention to ensure they don't toughen and dry during preparation, and with that in mind Aidells, owner of Aidells Sausage Company and Kelly offer more than 230 recipes certain to attract meat-fanciers. They address how to buy meat, flavor it and cook it; specify the temperatures at which various meats should be cooked; and advise using a digital instant-read thermometer to check degrees." Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Published by Houghton Mifflin Harcourt, New York/Boston, 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
Seller: Stillwaters Environmental Ctr of the Great Peninsula Conservancy, Kingston, WA, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Very Good. Mary DePalma illustrations and Beatriz Da Costa photography (illustrator). 1st Edition. This book is straight and tight with Bruce Aidells signature on bastard title page. The book and jacket have sustained some water damage on the top and extending to a lesser degree throughout the book. The pages are clean and free of notes. A few turn downs were noted. Contains delectable pictures and lovely illustrations throughout. Seasoning Chart, Sources, Index. Proceeds from the sale of this book benefit environmental restoration and education.
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The Complete Meat Cookbook: A Juicy and Authorative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Published by Houghton Mifflin Harcourt, 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
£ 17.82
Convert currency£ 5.60 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Complete Meat Cookbook A juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Published by Houghton Mifflin, New York, 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition, First Printing. First Edition, with complete number line on copyright page, SIGNED by both authors. This is an association copy. Inscribed on half-title page by Bruce Aidells: "To Neal, my old roomate. Hi good friend. - Bruce Aidells." ("Neal" was Cornelius O'Donnell, a cookbook author, food writer, and more who lived in Corning, NY). Beneath that inscription the author Denis Kelly has signed his name as well. The book is signed on again on the title page by a string of people: "For Neal - Good cooking! XOXOJana, Jon, Ali and Brooke." The book is bound in clean burgundy paper-covered boards with gold lettering on spine. Binding is tight and square, pages and edges are clean and bright. Illustrated with drawings, charts, full color photographs. 604 pages with Index. Clean bright dust jacket is unchipped, no tears, not price clipped; nice photo of both authors on rear panel; enclosed in new archival quality removable mylar cover. A complete guide to the bewildering number of meat cuts available at the market, seasoning techniques, cooking techniques. More than 230 recipes and hundreds of tips that will surprise even experts. Signed by Author(s).
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The Complete Meat Cookbook: A Juicy and Authorative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Published by Houghton Mifflin (Trade), 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
Seller: Tom Green County Friends of the Library, San Angelo, TX, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Price not clipped Dust jacket has scratch on back Spine bumped.
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The Complete Meat Cookbook: A juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Published by Houghton Mifflin, 1998
First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. 1st Edition. Fine hardcover, reprint, SIGNED by Aidells on the half-title page. No writing, or food stains. Maroon boards, gold lettering. Jacket very good, some edge wear, scratch on back cover, not price-clipped. A thick juicy copy, 604 pages. M03918. Signed by Author(s).
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Published by Houghton Mifflin Harcourt, 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
Hardcover. Condition: New.
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The Complete Meat Cookbook - A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal: A Juicy and . Cooking Today's Beef, Pork, Lamb, and Veal
Published by Boston Houghton Mifflin Company, 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
fester Einband. 604 S., mit zahlreichen farbigen Abbildungen, Opbd., mit OSU., 4°, 26,5 x 19 x 4 cm, leichte Gebrauchsspuren, sonst sehr ordentlich - sauber, fest und vollständig. . Aufgrund der EPR-Regelung kann in folgende Länder KEIN VERSAND mehr erfolgen: Bulgarien, Frankreich, Griechenland, Luxemburg, Österreich, Polen, Rumänien, Schweden, Slowakei, Spanien. Sprache: Englischg 1369 gr.
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The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Published by Houghton Mifflin Harcourt, 1998
ISBN 10: 0395904927 ISBN 13: 9780395904923
Language: English
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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£ 49.78
Convert currency£ 25 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 1st edition. 604 pages. 10.50x7.50x1.75 inches. In Stock.
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THE COMPLETE MEAT COOKBOOK. A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today s Beef, Pork, Lamb, and Veal
Published by Houghton Mifflin Company, New York, Boston, 1998
£ 12.36
Convert currency£ 38.95 shipping from Germany to U.S.A.Quantity: 1 available
Add to basketCondition: Sehr gut. Inhalt: Meat Basics, Cooking Today s Meat, Beef: America s Most Popular Meat, Pork: The Most Versatile Meat u.v.m. Zustand: Goldprägung auf dem Buchrücken, Schutzumschlag mit geringfügigen Gebrauchsspuren, insgesamt SEHR GUTER Zustand! 604 Seiten Englisch 1370g Lex. 8° (25-30 cm), Hardcover mit Schutzumschlag, Leinen-Einband.
