Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting,Seasoning, and Cooking Today's Beef, Pork, Lamb, and

Aidells, Bruce and Denis Kelly

ISBN 10: 0395904927 ISBN 13: 9780395904923

Published by Houghton Mifflin Co New York, 1998

Language: English

Condition: Used - Very good Hardcover

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Bibliographic Details

Title

Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting,Seasoning, and Cooking Today's Beef, Pork, Lamb, and

Publisher

Houghton Mifflin Co New York

Publication Date

1998

Language

English

ISBN 10

0395904927

ISBN 13

9780395904923

Binding

Hardcover

Condition

Very Good

Dust Jacket Condition

Very Good

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About this title

Synopsis

Two Julia Child Award winners provide a wealth of information on meat cookery, including demystifing the meat-buying process, meat cuts, and seasoning techniques such as rubs, wet marinades, herb pastes, and more, and features more than two hundred mouthwatering recipes, accompanied by humorous anecdotes. Tour.

About the Author

Bruce Aidells is the owner and founder of Aidells Sausage Company, whose products are distributed nationally. He has recieved many awards from the National Association for Specialty Food Trade, and he writes a food column for the San Jose Mercury News. He lives in Kensington, California.

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Thousands of cook books in excellent condition. Electronic bookstore devoted to food & drink. In-depth knowledge of used, rare and out-of-print cookbooks. Please e-mail (cookbookjj@gmail.com) if you have a question use "abe question" as the subject line. Book id number(s) and order/purchase order id help me answer your question quickly and accurately.

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