The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal

Language: English

Published by Houghton Mifflin Harcourt Publishing Company, 1998

0395904927 / 9780395904923

  • First Edition
  • Hardcover
  • Used
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Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books

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Item description from seller

Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Seller Inventory # 3965738-75

Title
The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
Author
Kelly, Denis, Aidells, Bruce
Publisher
Houghton Mifflin Harcourt Publishing Company
Publication year
1998
Condition
Good
Binding
Hardcover
Language
English
ISBN 10
0395904927
ISBN 13
9780395904923
Edition
1ST.
Item weight
3.027 pounds
Dimensions
N/A

Better World Books

Mishawaka, IN, U.S.A.

5-star seller

AbeBooks seller since August 3, 2006

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Better World Books (https://www.BetterWorldBooks.com) is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale generates funds for literacy and education initiatives in the U.S., the UK, and around the world. Since its launch in 2003, Better World Books has raised $33 million for libraries and literacy, donated over 32 million books, and reused or recycled more than 397 million books.

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Better World Books Marketplace, Inc.

55740 Currant Road
Mishawaka, IN U.S.A. 46545