The Complete Meat Cookbook: A juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

Aidells, Bruce & Denis Kelly

Published by Houghton Mifflin, 1998

Condition: Used - Fine Hardcover

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Sold by The Groaning Board, Kensington, CA, U.S.A.

AbeBooks Seller since 2 May 2018

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Used - Hardcover

Condition: Used - Fine

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About this Item

Fine hardcover, reprint, SIGNED by Aidells on the half-title page. No writing, or food stains. Maroon boards, gold lettering. Jacket very good, some edge wear, scratch on back cover, not price-clipped. A thick juicy copy, 604 pages. M03918.

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Bibliographic Details

Title

The Complete Meat Cookbook: A juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

Publisher

Houghton Mifflin

Publication Date

1998

Binding

Hardcover

Edition

1st Edition

Condition

Fine

Dust Jacket Condition

Very Good

Signed

Signed by Author(s)

Seller catalogs

Cooking

Store Description

The Groaning Board is a retail internet sales business in Berkeley, California. We specialize in Cookery, Art, Modern Firsts, some Genre Fiction (Mystery, Sci-Fi and Fantasy) as well as a few oddities. Customers are encouraged to contact us first by e-mail or phone to place orders or to make inquiries.

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Seller's business information

The Groaning Board
CA, U.S.A.

Sale & Shipping Terms

Terms of Sale

Cash with order. We accept Visa/Mastercharge, Personal Check, PayPal, Wire Transfer or Money Order with
phone or e.mail orders. Shipping is extra. U.S. Priority Mail, or rush Air Freight (billed at cost). Books are
guaranteed to be in condition described. Returned checks will result in $50.00 fee to customer. Customers are advised to place inquiries first via e.mail to:
groaningboard@sbcglobal.net.

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