The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal

Aidells, Bruce; Kelly, Denis

ISBN 10: 0395904927 / ISBN 13: 9780395904923

Published by Houghton Mifflin Harcourt, 1998

About this Item

Very Light Soiling On The Jacket. Pages And Binding Are Very Clean And Crisp, Excellent Daily Use Copy. Great Recipes Not Only On The High End Cuts Of Meat, But Also On The Cheaper Cuts To Make Them Into Fabulous Meals. "A Juicy And Authoritative Guide To Selecting, Seasoning And Cooking Today's Beef, Pork, Lamb And Veal.".

Seller Inventory # 004104

Bibliographic Details

• Title: The Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
• Publisher: Houghton Mifflin Harcourt
• Publication Date: 1998
• Language: English
• ISBN 10: 0395904927
• ISBN 13: 9780395904923
• Binding: Hardcover
• Condition: Very Good
• Dust Jacket Condition: Very Good

About this title

Synopsis

Two Julia Child Award winners provide a wealth of information on meat cookery, including demystifing the meat-buying process, meat cuts, and seasoning techniques such as rubs, wet marinades, herb pastes, and more, and features more than two hundred mouthwatering recipes, accompanied by humorous anecdotes. Tour.

About the Author

Bruce Aidells is the owner and founder of Aidells Sausage Company, whose products are distributed nationally. He has recieved many awards from the National Association for Specialty Food Trade, and he writes a food column for the San Jose Mercury News. He lives in Kensington, California.