The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

Aidells, Bruce, and Denis Kelly

ISBN 10: 0395904927 ISBN 13: 9780395904923
Published by Houghton Mifflin Co., Boston, 1998
Language: English
Condition: Used - Very good Hardcover

Sold by Browse Awhile Books, Tipp City, OH, U.S.A.

AbeBooks Seller since 5 December 1997

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Very good

Price: £ 5.36 Convert Currency
£ 48.28 shipping from U.S.A. to United Kingdom Destination, rates & speeds

Quantity: 1 available

Add to basket