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Beards Theory Practice by Beard James (141 results)
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James Beard's Theory & Practice of Good Cooking: (Reissue)
Published by Random House Value Publishing, 1995
ISBN 10: 0517118602 ISBN 13: 9780517118603
Language: English
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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James Beard's Theory and Practice of Good Cooking
Published by Random House Value Publishing, 1990
ISBN 10: 0517695251 ISBN 13: 9780517695258
Language: English
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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New offers from £ 44.92
Used offers from £ 4.72
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James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
Condition: Very Good. Karl Stuecklen (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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New offers from £ 44.92
Used offers from £ 4.86
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James Beard's Theory and Practice of Good Cooking
Published by Knopf Incorporated, Alfred A., 1977
ISBN 10: 0890431086 ISBN 13: 9780890431085
Language: English
Condition: Good. Karl Stuecklen (illustrator). Used book that is in clean, average condition without any missing pages.
More buying choices from other sellers on AbeBooks
New offers from £ 71.65
Used offers from £ 5.04
Also find Softcover
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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New offers from £ 44.92
Used offers from £ 5.21
Also find Softcover
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Condition: Good. Karl Stuecklen (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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New offers from £ 24.51
Used offers from £ 6.45
Also find Hardcover First Edition
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Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Used offers from £ 8.30
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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James Beard's Theory and Practice of Good Cooking
Published by Random House Publishing Group, 1990
ISBN 10: 034536693X ISBN 13: 9780345366931
Language: English
Condition: Good. Used book that is in clean, average condition without any missing pages.
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James Beard's Theory and Practice of Good Cooking [Hardcover] James Beard
Published by Alfred a Knopf Inc, 1977
Language: English
hardcover. Condition: Fair. 1977 used hardcover copy with no dust jacket, age wear, stains, with creasing, acceptable copy.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.25.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.25.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.25.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.25.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.25.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.25.
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.25.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.25.
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James Beard's Theory and Practice of Good Cooking
Published by Wings Books, New York, 1990
Seller: E Ridge Fine Books, Lake Elsinore, CA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Later printing. (First published in 1977). Illustrations by Karl Stuecklen. Pp 465. Index. A good working copy. General edge tone throughout some light foxing. From the cover "James Beard on the fundamentals of good cooking the hows, the whys, the techniques, the basics, including more than 300 wonderful recipes and variations. ; 8vo.
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James Beard's Theory & Practice of Good Cooking
Published by Alfred A. Knopf, New York, 1977., 1977
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Fair. Karl Stuecklen (illustrator). Octavo, hardcover, good in fair yellow pictorial dj. Book Club edition. Small light stain on bottom edge of endpaper else no markings. 465pp. The dean of American cooking gives us the fundamentals that he taught--the hows, whys, the techniques, the basics as well as the subtle nuances of good cooking. 300 recipes and variations. Book.
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James Beard's Theory & Practice of Good Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Condition: Good. Karl Stuecklen (illustrator). First edition copy. . Good dust jacket. (recipes, theory, practice, cooking).
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James Beard's Theory and Practice of Good Cooking
Published by Alfred A Knopf
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. No Dust Jacket (cooking, techniques) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Book Club (BCE/BOMC). Square and unmarked Book Club hardcover in a jacket. 468pp, index. Illustrations by Karl Stuecklen. Dust jacket has a bit of soiling and a sticker shadow to front panel. Size: 8vo - 8" - 9" Tall.
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JAMES BEARD'S THEORY & PRACTICE OF GOOD COOKING
Published by Alfred A. Knopf, New York, 1977
Language: English
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Karl Stuecklen (illustrator). Book Club Edition. Dust jacket has edgewear repairs, attractive hard cover has foxed edges (small age spots), two top corners folded, date written on front end page (November 1977), otherwise clean and well bound, without flaw. 5.75 X 8.5 " 468 pages, 1977. In this book the dean of American cooking gives us the fundamentals that he taught in his famous classes - the hows, the whys, the techniques, the basics as well as the subtle nuances of good cooking. With more than 300 wonderful recipes and variations that put theory into practice.
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James Beard's Theory & Practice of Good Cooking
Published by Alfred A. Knopf, New York, New York, U. S. A., 1977
ISBN 10: 0394484932 ISBN 13: 9780394484938
Language: English
Seller: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Good +. Dust Jacket Condition: Good +. Stuecklen, Karl W. (illustrator). 1st Edition. Stated First Edition. Includes Index, Concordance And Carving Section. The Book Has Laminated Pictorial Cover Over Boards With A Sea Green Spine. Brown Lettering On The Spine. Green Dye To The Upper Edges. The Book Is Slightly Slanted. Moderate Edge Wear With A Few Fox Spots On The Foredges. No Ownership Information Present. The Unclipped Jacket Is Age Toned At The Edges. It Has A Few Tiny Tears And There Is Light Sunning To The Spine.
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Unknown. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.3.
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James Beard's theory & practice of good cooking. Illustrations by Karl Steueklen.
Published by Alfred A. Knopf,, New York:, 1977
ISBN 10: 0394484932 ISBN 13: 9780394484938
Language: English
Seller: Zephyr Used & Rare Books, Vancouver, WA, U.S.A.
Association Member: ABAA CBA ESA ILAB
Seller rating 5 out of 5 stars
First Edition
Karl Stuecklen (illustrator). 8vo. [10], 465, [3] pp. Double-page illust. title, numerous text illustrations. Colour-illust. boards (very minor shelfwear), w/ d.j. (very minor shelfwear, slight sunning to spine), NF/VG copy. First edition, stated, of Beard's fundamentals on cooking with 300 recipes for every occasion from picnics to formal dinners.
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JAMES BEARD'S THEORY & PRACTICE OF GOOD COOKING; In collaboration with Jose Wilsón. Illustrations by Karl Stuecklen
Published by Alred A. Knopf, New York, 1977
Seller: Howard Karno Books, Inc., Valley Center, CA, U.S.A.
Seller rating 5 out of 5 stars
b/w frontis., b/w illus., bio., recipes, ind., color pict. d.j.
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Soft cover. Condition: Very Good. A lovely, crisp, clean two volume softcover set in very good condition; light shelf wear. Includes slipcase in in very good condition with faint rubbing. We are a brick-and-mortar store and sell our own inventory.
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James Beard's Theory and Practice of Good Cooking/The New James Beard (2 volume set in slipcase)
Published by Alfred A. Knopf, 1984
Language: English
Soft cover. Condition: Very Good. Dust Jacket Condition: Near Fine. Stuecklen, Karl (illustrator). 2-volume set, softcover, held in slipcase. "Theory" is 8vo(6 x 9 in., 465 pp.). "New" is 8vo(5.75 x 9 in., 625 pp.). Both volumes are in nice little-used condition. Shiny covers, clean text edges, bright inside pages. "Theory" features numerous illustrations by Karl Stuecklen and credits Jose' Wilson as collaborator. This volume has the only real flaw as 2 pages show rippling from moisture though not stained. The slipcase features a beautiful color wrap-around. There is a small ding on one corner; otherwise, it is still shiny and highly functional. A unique set from an American food master.
