James Beard's Theory and Practice of Good Cooking
Pastan, Peter,Pastan, Amy,Beard, James
ISBN 10: 0816141134 ISBN 13: 9780816141135
Published by G K Hall & Co, 1986
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Paperback
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HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
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Bibliographic Details
Title: James Beard's Theory and Practice of Good ...
Publisher: G K Hall & Co
Publication Date: 1986
Binding: Paperback
Condition: Very Good
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James Beard's Theory and Practice of Good Cooking
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paperback. Condition: Good. Some wear, but still a good reading copy. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. Seller Inventory # 10833025
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James Beard's Theory and Practice of Good Cooking
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0816141134I3N00
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James Beard's Theory and Practice of Good Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0816141134I3N00