Stated First Edition. Includes Index, Concordance And Carving Section. The Book Has Laminated Pictorial Cover Over Boards With A Sea Green Spine. Brown Lettering On The Spine. Green Dye To The Upper Edges. The Book Is Slightly Slanted. Moderate Edge Wear With A Few Fox Spots On The Foredges. No Ownership Information Present. The Unclipped Jacket Is Age Toned At The Edges. It Has A Few Tiny Tears And There Is Light Sunning To The Spine. Seller Inventory # 039379

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Bibliographic Details

Title: James Beard's Theory & Practice of Good ...

Publisher: Alfred A. Knopf, New York, New York, U. S. A.

Publication Date: 1977

Binding: Hardcover

Illustrator: Stuecklen, Karl W.

Condition: Good +

Dust Jacket Condition: Good +

Edition: 1st Edition

About this title

Synopsis:

Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking

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Store Description

I own and operate a small on-line bookstore with about 22,000 volumes. The title and author for each volume listed, is taken from the title and or the copyright page. The number of pages listed, is taken from the last numbered page.

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Granada Bookstore, IOBA
IL, U.S.A.

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We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date.

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