James Beard's Theory and Practice of Good Cooking

Beard, James A.

ISBN 10: 034536693X ISBN 13: 9780345366931
Published by Random House Publishing Group, 1990
Language: English
Condition: Used - Good Soft cover

Sold by Better World Books, Mishawaka, IN, U.S.A.

AbeBooks Seller since 3 August 2006

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Soft cover

Condition: Used - Good

Price:
£ 6.29
Free Shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket