Items related to James Beard's Theory and Practice of Good Cooking
Synopsis
Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
"synopsis" may belong to another edition of this title.
- PublisherBallantine Books
- Publication date1990
- ISBN 10 034536693X
- ISBN 13 9780345366931
- BindingMass Market Paperback
- LanguageEnglish
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Stock Image
James Beard's Theory and Practice of Good Cooking
Published by
Ballantine Books, 1990
ISBN 10: 034536693X
ISBN 13: 9780345366931
Used
Mass Market Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Mass Market Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.65. Seller Inventory # G034536693XI5N00
Quantity: 1 available
Stock Image
James Beard's Theory and Practice of Good Cooking
Published by
Random House Publishing Group, 1990
ISBN 10: 034536693X
ISBN 13: 9780345366931
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 9431083-6
Quantity: 1 available
Stock Image
James Beard*s Theory and Practice of Good Cooking
Published by
Ballantine Books, 1990
ISBN 10: 034536693X
ISBN 13: 9780345366931
Used
Mass Market Paperback
Seller: dsmbooks, Liverpool, United Kingdom
Seller rating 4 out of 5 stars
Mass Market Paperback. Condition: Acceptable. Acceptable. book. Seller Inventory # D8S0-3-M-034536693X-2
Quantity: 1 available