Items related to James Beard's Theory and Practice of Good Cooking
Synopsis
Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts
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James Beard's Theory and Practice of Good Cooking
Published by
Random House Publishing Group, 1990
ISBN 10: 034536693X
ISBN 13: 9780345366931
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 9431083-6
Quantity: 1 available
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James Beard's Theory and Practice of Good Cooking
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
mass_market. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_438881459
Quantity: 1 available