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James Beard's Theory and Practice of Good Cooking in Large Print
Published by
G. K. Hall & Company, Boston, 1987
ISBN 10: 0816139938
ISBN 13: 9780816139934
Used
Hardcover
Seller: Prairie Creek Books LLC., Torrington, WY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. Large Print Series. g/g, used hc, 504 pages. Yellow cloth over boards with green text on spine. This is an ex-library book with date stamps on half-title page, library catalog identification label on title page and cards and stamps on bfep. Dust jacket has no chips or tears and is wrapped in mylar cover. Interior pages are clean, unmarked but no pictures. Binding is tight. Seller Inventory # 010300