ISBN: 9780816139934 - James Beard's Theory and Practice of Good Cooking in Large Print (1 results)

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James Beard's Theory and Practice of Good Cooking in Large Print
Edited By Amy and Peter Pastan
Language: English
Published by G. K. Hall & Company, Boston, 1987
0816139938 / 9780816139934
- Hardcover
Seller: Prairie Creek Books LLC., Torrington, WY, U.S.A.Prairie Creek Books LLC.
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Condition: Used - Good
£ 5.80
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Quantity: 1 available
Hardcover. Condition: Good. Dust Jacket Condition: Good. Large Print Series. g/g, used hc, 504 pages. Yellow cloth over boards with green text on spine. This is an ex-library book with date stamps on half-title page, library catalog identification label on title page and cards and stamps on bfep. Dust jacket has no chips or tears and is wrapped in mylar cover. Interior pages are clean, unmarked but no pictures. Binding is tight. …