g/g, used hc, 504 pages. Yellow cloth over boards with green text on spine. This is an ex-library book with date stamps on half-title page, library catalog identification label on title page and cards and stamps on bfep. Dust jacket has no chips or tears and is wrapped in mylar cover. Interior pages are clean, unmarked but no pictures. Binding is tight.

Seller Inventory # 010300

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Bibliographic Details

Title

James Beard's Theory and Practice of Good Cooking in Large Print

Publisher

G. K. Hall & Company, Boston

Publication Date

1987

Language

English

ISBN 10

0816139938

ISBN 13

9780816139934

Binding

Hardcover

Edition

Large Print Series

Condition

Good

Dust Jacket Condition

Good

Seller catalogs

Store Description

We are in an older house right on Hwy 26/85, approximately 2 miles west of town, right on the route to Fort Laramie National Historic site. Some new, mostly used, we are always looking to buy or trade for good western history, mountain man, weapons and especially Wyoming history titles. If you get to Torrington stop in but please call to verify we are in as we are both retired and hours are inconsistent. My cell is 307-401-3033 or 307-220-7337

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Seller's business information

Prairie Creek Books & Tea LLC.
4392 Hwy 26/85, Torrington, WY, 82240, U.S.A.

Sale & Shipping Terms

Terms of Sale

Books held for one week from notification. Will accept money orders, international
postal money orders, check, PayPal, Visa, and Mastercard. Full refund for book(s)
if not as described.

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Order quantity	5 to 14 business days	3 to 6 business days
First item	� 3.72	� 7.88

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