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Meat Preservation: Preventing Losses and Assuring Safety
Published by Food & Nutrition Press, 1994
ISBN 10: 0917678346 ISBN 13: 9780917678349
Language: English
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:0917678346.
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Multivariate data analysis in sensory and consumer science.
Published by Trumbull, Food & Nutrition Press, 1997
Language: English
£ 4.44
Convert currency£ 6.03 shipping from Germany to United KingdomQuantity: 1 available
Add to basketHardcover. 317 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library in GOOD condition with library-signature and stamp(s). Some traces of use. R-15393 917678419 Sprache: Englisch Gewicht in Gramm: 550.
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Microwave foods. New product development.
Published by Trumbull Conn. USA, Food u. Nutrition Press
Language: English
£ 4.44
Convert currency£ 6.03 shipping from Germany to United KingdomQuantity: 1 available
Add to basketHardcover. vi, 213 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. R15180 917678303 Sprache: Englisch Gewicht in Gramm: 550.
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:
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Role of chemistry in the quality of processed food Journals and Books in Food Science and Nutrition
Published by Food & Nutrition Press, 1986
Language: English
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany
Seller rating 5 out of 5 stars
£ 2.17
Convert currency£ 9.44 shipping from Germany to United KingdomQuantity: 1 available
Add to basketgebundene Ausgabe. Condition: Gut. 336 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Schnitt und Einband sind etwas staubschmutzig; Einbandkanten sind leicht bestossen; einige Anstreichungen mit Bleistift; der Buchzustand ist dem Alter und der Nutzung entsprechend gut. Sprache: Englisch Gewicht in Gramm: 600.
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Environmental Aspects of Cancer the Role of Macro and Micro Components of Foods.
Published by Food & Nutrition Press, Inc.
Language: English
£ 12.88
Convert currency£ 6.03 shipping from Germany to United KingdomQuantity: 1 available
Add to basketHardcover. x10912 Ehemaliges Bibliotheksexemplar mit entsprechenden Merkmalen in gutem Zustand. Sprache: Englisch Gewicht in Gramm: 550.
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Food Concepts and Products: Just-in-Time Development
Published by Food & Nutrition Press Inc., 1994
ISBN 10: 091767832X ISBN 13: 9780917678325
Language: English
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:091767832X.
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Of Microbes and Molecules : Food Technology, Nutrition and Applied Biology at M. I. T., 1873-1988
Published by Food & Nutrition Press, Incorporated, 1995
ISBN 10: 0917678354 ISBN 13: 9780917678356
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Design and Analysis of Sensory Optimization.
Published by Trumbull, Food & Nutrition Press, 2004
Language: English
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
First Edition
£ 19.18
Convert currency£ 9.48 shipping from Germany to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Gut. 1st ed. 301 S.; with tables. Ex.-Libr., Good condition. Spine with marks from removed label. Sprache: Englisch Gewicht in Gramm: 820.
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The Potential for Nutritional Modulation of the Aging Process
Published by Food & Nutrition Press, 1991
ISBN 10: 0917678265 ISBN 13: 9780917678264
Language: English
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:0917678265.
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Postharvest biology and biotechnology
Published by Food & Nutrition Press, 1978
ISBN 10: 0917678052 ISBN 13: 9780917678059
Language: English
£ 6.68
Convert currency£ 28.29 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketpaperback. Condition: Good.
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The Science of Meat and Meat Products
Published by Food and Nutrition Press, Connecticut, 1987
ISBN 10: 0917678214 ISBN 13: 9780917678219
Language: English
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
Hard Cover. Condition: Good. No Jacket. Third Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. OX3355.
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Nutrient additions to food. nutritional, technological and regulatory aspects.
Published by Food & Nutrition Press, Trumbull, 1991
ISBN 10: 091767829X ISBN 13: 9780917678295
Language: English
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
£ 26.64
Convert currency£ 12.93 shipping from Netherlands to United KingdomQuantity: 1 available
Add to basket23 cm. original cloth. (xviii),622 pp. ills, tables. references. index. -(libr labels, library stamp, otherwise (very) good). 777g.
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Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability
Published by National Academy Press, Washington, D.C., for the Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine., 1997
ISBN 10: 0309057973 ISBN 13: 9780309057974
Language: English
£ 14.76
Convert currency£ 24.88 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: As New. 8vo, paperback. NOT ex-library. As new condition. xvi, 711 p., illus.
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Olive Oil, From the Tree to the Table
Published by Food & Nutrition Press, 1998
ISBN 10: 0917678427 ISBN 13: 9780917678424
Language: English
£ 19.39
Convert currency£ 24.85 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Second Edition. 8vo - over 7¾" - 9¾".
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Product Testing and Sensory Evaluation of Foods: Marketing and R & D Approaches
Published by Food & Nutrition Press, Westport, CT, 1983
ISBN 10: 0917678168 ISBN 13: 9780917678165
Language: English
First Edition
£ 31.08
Convert currency£ 30.17 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Very Good. First Edition. 605 pages.
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Controlled/Modified Atmosphere/Vacuum Packaging of Foods
Published by Food & Nutrition Press, 1989
ISBN 10: 0917678249 ISBN 13: 9780917678240
Language: English
First Edition
£ 19.39
Convert currency£ 49.79 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Fine. Book has slight crimp to bottom of spine but otherwise this book looks just like new. Pages are crisp and clean. Binding is like the day it was set. This book is gorgeous and a real steal.
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Dairy Foods Safety, 1995-1996 : A Compendium of Edited Summaries from the World's Literature
Published by Trumbull, CT, U.S.A.: Food & Nutrition Press, Incorporated, 1998, 1998
ISBN 10: 0917678443 ISBN 13: 9780917678448
Language: English
Seller: RWL GROUP (Booksellers), Desert Hot Springs, CA, U.S.A.
Seller rating 2 out of 5 stars
£ 46.23
Convert currency£ 26.40 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: As New. Like new hardcover, book is clean and tight.
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Of Microbes and Molecules. Food Technology, Nutrition and Applied Biology at M.I. T. 1873-1988.
Published by Food & Nutrition Press, Inc., Trumbull, CT, 1995
Language: English
Seller: Bryn Mawr Bookstore, Cambridge, MA, U.S.A.
Association Member: SNEAB
Seller rating 5 out of 5 stars
£ 50.50
Convert currency£ 22.44 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: As New. Dust Jacket Condition: As New. Octavo. Pp. xvi, 329. Chronicling the work at MIT in diet and public health, particularly the pioneering studies of Ellen H. Richards, founder of the school lunch program, whose rising career was slowed due to her gender. Breakthroughs in food technology, preservation, processing, safety and nutrition occurred at MIT. As new in glossy illustrated boards. No jacket, as issued.
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£ 28.46
Convert currency£ 17.35 shipping from New Zealand to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. 2nd Edition. 348 pages. 2nd edition augmented and revised -very tidy ex reference library.
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Quality Assurance of Food: Ingredients, Processing and Distribution
Published by Food & Nutrition Press Inc., 1988
ISBN 10: 0917678230 ISBN 13: 9780917678233
Language: English
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0917678230.
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Appetite for life: An autobiography
Published by Food & Nutrition Press, 1996
ISBN 10: 0917678389 ISBN 13: 9780917678387
Language: English
hardcover. Condition: Very Good. Very Good. book.
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Descriptive Sensory Analysis in Practice (Publications in Food Science and Nutrition)
Published by Food and Nutrition Press, 1997
ISBN 10: 0917678370 ISBN 13: 9780917678370
Language: English
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:0917678370.
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paperback. Condition: Like New. Like New. book.
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THE SCIENCE OF MEAT AND MEAT PRODUCTS THIRD EDITION
Published by Food & Nutrition Press, Inc. (1987), Westport, Connecticut, 1987
Seller: Hoffman Books, ABAA, IOBA, Columbus, OH, U.S.A.
Association Member: ABAA ILAB IOBA
Seller rating 4 out of 5 stars
£ 35.35
Convert currency£ 22.63 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Very Good. 639pp., Burgundy boards with gilt stamping, a fine copy.
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Design and Analysis of Sensory Optimization
Published by Food & Nutrition Press Inc.,U.S., 2004
ISBN 10: 0917678311 ISBN 13: 9780917678318
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
£ 149.82
Convert currency£ 2.59 shipping from Ireland to United KingdomQuantity: Over 20 available
Add to basketCondition: New. Num Pages: 302 pages, 0. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 242 x 167 x 25. Weight in Grams: 602. . 2004. 1st Edition. Hardcover. . . . .
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Multivariate Data Analysis in Sensory and Consumer Science
Published by Food & Nutrition Press Inc.,U.S., 1997
ISBN 10: 0917678419 ISBN 13: 9780917678417
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
£ 163.65
Convert currency£ 2.59 shipping from Ireland to United KingdomQuantity: Over 20 available
Add to basketCondition: New. Editor(s): Dijksterhuis, Garmt B. Num Pages: 318 pages, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 169 x 241 x 26. Weight in Grams: 642. . 1997. 1st Edition. Hardcover. . . . .
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Verocytotoxigenic E. coli
Published by Food & Nutrition Press Inc.,U.S., 2004
ISBN 10: 0917678524 ISBN 13: 9780917678523
Language: English
Hardcover. Condition: Brand New. illustrated edition. 457 pages. 9.50x6.25x1.00 inches. In Stock.
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The Dictionary Of Flavors
Published by Food & Nutrition Press, 1999
ISBN 10: 0917678478 ISBN 13: 9780917678479
Language: English
Seller: Dennis McCarty Bookseller, Downers Grove, IL, U.S.A.
Seller rating 4 out of 5 stars
First Edition
£ 155.39
Convert currency£ 56.57 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Fine. 1st Edition. (Food Chemistry) THE DICTIONARY OF FLAVORS And General Guide for Those Training in the Art and Science of Flavor Chemistry. By Dolf A. De Rovira, Sr.; President, Flavor Dynamics Inc., Somerset, New Jersey. Food & Nutrition Press, 1999. Somewhat thick 8vo size book, plastic coated white & blue clth binding extra fine. The photo shows glare from lighting but the binding is in fact very fine. 548-pages of text fine, the text tight and possibly never used or read.
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Viewpoints and Controversies in Sensory Science and Consumer Product Testing
Published by Food & Nutrition Press Inc.,U.S., 2004
ISBN 10: 0917678575 ISBN 13: 9780917678578
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
£ 248.76
Convert currency£ 2.59 shipping from Ireland to United KingdomQuantity: Over 20 available
Add to basketCondition: New. Num Pages: 477 pages, 0. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 242 x 167 x 32. Weight in Grams: 876. . 2004. Hardcover. . . . .
