This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:091767832X.

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Bibliographic Details

Title

Food Concepts and Products: Just-in-Time Development

Publisher

Food & Nutrition Press Inc.

Publication Date

1994

Language

English

ISBN 10

091767832X

ISBN 13

9780917678325

Binding

Hardcover

Condition

Good

Seller catalogs

Food Science

About this title

Synopsis

A guide to rapid product evaluation, from the viewpoint of marketers, marketing researchers, sensory analysts, and quality control. The procedures, described by case studies, have been applied successfully to many different development problems since the early 1980s. The four overriding objectives of all procedures described are that they must produce concrete, usable ("actionable") answers for developers and marketers; they must be cost-effective; they must be rapid, and if possible, instantaneous; and they must ennoble and empower the user. Annotation copyright Book News, Inc. Portland, Or.

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Based in central Lincoln, Anybook Ltd. sells exclusively on line. We specialise in academic works. All our books are in good condition or better, unless otherwise described. We will respond to your enquiry promptly and mail books out within 24 hours of receiving payment. We use Royal Mail and other reputable couriers at greatly discounted postage rates. If you find cheaper postage from the UK, we'll match it. Remember if you are unsatisfied in any way with any purchase, we will give you a complete and unconditional refund. All books are hand wrapped. All e-mails answered personally. All books are offered subject to being unsold.

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Anybook Ltd.
28 West End,, Burgh le Marsh,, Lincolnshire, PE24 5EY, United Kingdom

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