Items related to Olive Oil, 2e
Synopsis
New edition of an in-depth reference of interest to a diverse audience, including olive growers and producers of olive oil, food scientists, and nutritionists. After a history of the olive tree and the production and consumption of olive oil, discussion includes the technicalities of olive growing, harvesting, and processing; storage, packaging, and refining of olive oil; factors affecting olive oil quality; analytical methods; nutritional aspects of olive oil; and the standards and quality criteria issued by the International Olive Oil Council. Annotation c. by Book News, Inc., Portland, Or.
"synopsis" may belong to another edition of this title.
Synopsis
New edition of an in-depth reference of interest to a diverse audience, including olive growers and producers of olive oil, food scientists, and nutritionists. After a history of the olive tree and the production and consumption of olive oil, discussion includes the technicalities of olive growing, harvesting, and processing; storage, packaging, an
"About this title" may belong to another edition of this title.
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Stock Image
Olive Oil, From the Tree to the Table
Seller: Vashon Island Books, Vashon, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Second Edition. 8vo - over 7¾" - 9¾". Seller Inventory # 0850688
Quantity: 1 available
Seller Image
Olive Oil, From the Tree to the Table
Published by
Wiley-Blackwell Publishing, 1998
ISBN 10: 0917678427
ISBN 13: 9780917678424
Used
Hardcover
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 2. Very Good; Hardcover; Light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Olive green covers with title in white lettering; 2nd Edition; 1998, Wiley-Blackwell Publishing; 348 pages; "Olive Oil, From the Tree to the Table," by Paul Kiritsakis, et al. Seller Inventory # SKU-521AB02908291
Quantity: 1 available
Seller Image
Olive Oil, From the Tree to the Table, Second Edition
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. 0917678427 Good++; Hardcover; Covers are still glossy; Unblemished textblock edges; First endpaper is stamped and is clipped at the bottom-right corner; Other endpapers and all text pages are bright and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Olive green covers with title in white lettering; 2nd Edition; 1998, Wiley-Blackwell Publishing; 348 pages; "Olive Oil, From the Tree to the Table," by Paul Kiritsakis, et al. Seller Inventory # SKU-U99CA06705249
Quantity: 1 available