Seller: More Than Words, Waltham, MA, U.S.A.
Condition: Good. A sound copy with only light wear. Overall a solid copy at a great price!
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: good. Signs of wear and consistent use.
Language: English
Published by 83 Press (edition 4), 2020
ISBN 10: 1940772729 ISBN 13: 9781940772721
Seller: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condition: Very Good. 4. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller: ebooks Keystone, Reading, PA, U.S.A.
Condition: good. This book is in good condition, with minimal signs of wear and tear.
Seller: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. VERY GOOD.
hardcover. Condition: Very Good. Hardback--NO CD,DVD,ACCESS CODE--VOLUME FOUR--cover shows slight wear otherwise excellent condition.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker. Book.
Hardcover. Condition: New. First Edition. New unused first edition. 400 pages, unmarked ; Dd0224 St1; 11.2 X 8.9 X 1.5 inches; 400 pages.
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert. Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica. With more than 650 recipes, and gorgeous photography accompanying each baked good, you'll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller: Russell Books, Victoria, BC, Canada
Hardcover. Condition: New. Special order direct from the distributor.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 4th edition. 400 pages. 11.50x9.00x1.75 inches. In Stock.
Seller: moluna, Greven, Germany
Condition: New. InhaltsverzeichnisrnrnTable of Contents:rnCakesrn. Layer Cakesrn. Bundt Cakesrn. One-Layer CakesrnBreadsrn. Quick Breadsrn. Yeast BreadsrnPies and Tartsrn. Piesrn. TartsrnPastries.
Seller: Studibuch, Stuttgart, Germany
hardcover. Condition: Sehr gut. 400 Seiten; 9781940772721.2 Gewicht in Gramm: 4.
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice to expert. Try your hand at classic breads like sourdough and pain de mie, or venture into new territory with Old-World European specialties such as savarin and potica. With more than 650 recipes, and gorgeous photography accompanying each baked good, you'll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.