Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Condition: New.
Condition: New.
Condition: As New. Unread book in perfect condition.
Condition: As New. Unread copy in mint condition.
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Language: English
Published by Little Toller Books, GB, 2015
ISBN 10: 1908213345 ISBN 13: 9781908213341
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. When the artist Chris Drury and poet-novelist Kay Syrad began collaborating with this group of farmers in the villages of Godmanstone and Sydling St Nicholas, they began to discover why these changes were being made and what they might mean for the local communities - and all of us - who depend on the farmed landscape for food. Chris Drury's artwork and Kay Syrad's prose-poetry combine here to form a sensitive and authentic portrait of a group of men and women whose lives are shaped by the land. It is a rich exploration of work, soil and the sustainability of their farming practice. With its focus on a very particular landscape, the book reveals to us the creativity and resilience of organic farming, and shows just how much we all need to value the complexities of food production and our future relationship with the land.
Language: English
Published by Little Toller Books, GB, 2015
ISBN 10: 1908213345 ISBN 13: 9781908213341
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. When the artist Chris Drury and poet-novelist Kay Syrad began collaborating with this group of farmers in the villages of Godmanstone and Sydling St Nicholas, they began to discover why these changes were being made and what they might mean for the local communities - and all of us - who depend on the farmed landscape for food. Chris Drury's artwork and Kay Syrad's prose-poetry combine here to form a sensitive and authentic portrait of a group of men and women whose lives are shaped by the land. It is a rich exploration of work, soil and the sustainability of their farming practice. With its focus on a very particular landscape, the book reveals to us the creativity and resilience of organic farming, and shows just how much we all need to value the complexities of food production and our future relationship with the land.
Language: English
Published by Little Toller Books, Wimborne Minster, 2015
ISBN 10: 1908213345 ISBN 13: 9781908213341
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. When the artist Chris Drury and poet-novelist Kay Syrad began collaborating with this group of farmers in the villages of Godmanstone and Sydling St Nicholas, they began to discover why these changes were being made and what they might mean for the local communities - and all of us - who depend on the farmed landscape for food. Chris Drury's artwork and Kay Syrad's prose-poetry combine here to form a sensitive and authentic portrait of a group of men and women whose lives are shaped by the land. It is a rich exploration of work, soil and the sustainability of their farming practice. With its focus on a very particular landscape, the book reveals to us the creativity and resilience of organic farming, and shows just how much we all need to value the complexities of food production and our future relationship with the land. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New. pp. 136.
Condition: New. pp. 136.
Paperback. Condition: Brand New. 136 pages. 8.78x6.02x0.51 inches. In Stock.
Condition: New. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. Num Pages: 136 pages. BIC Classification: 1DBKEWT; AGB; DN; TVF. Category: (G) General (US: Trade). Dimension: 225 x 150 x 15. . . 2015. Paperback. . . . .
Condition: New. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. Num Pages: 136 pages. BIC Classification: 1DBKEWT; AGB; DN; TVF. Category: (G) General (US: Trade). Dimension: 225 x 150 x 15. . . 2015. Paperback. . . . . Books ship from the US and Ireland.
£ 14.52
Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Condition: New.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Little Toller Books, GB, 2015
ISBN 10: 1908213345 ISBN 13: 9781908213341
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Paperback. Condition: New. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. When the artist Chris Drury and poet-novelist Kay Syrad began collaborating with this group of farmers in the villages of Godmanstone and Sydling St Nicholas, they began to discover why these changes were being made and what they might mean for the local communities - and all of us - who depend on the farmed landscape for food. Chris Drury's artwork and Kay Syrad's prose-poetry combine here to form a sensitive and authentic portrait of a group of men and women whose lives are shaped by the land. It is a rich exploration of work, soil and the sustainability of their farming practice. With its focus on a very particular landscape, the book reveals to us the creativity and resilience of organic farming, and shows just how much we all need to value the complexities of food production and our future relationship with the land.
Language: English
Published by Little Toller Books, Wimborne Minster, 2015
ISBN 10: 1908213345 ISBN 13: 9781908213341
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. When the artist Chris Drury and poet-novelist Kay Syrad began collaborating with this group of farmers in the villages of Godmanstone and Sydling St Nicholas, they began to discover why these changes were being made and what they might mean for the local communities - and all of us - who depend on the farmed landscape for food. Chris Drury's artwork and Kay Syrad's prose-poetry combine here to form a sensitive and authentic portrait of a group of men and women whose lives are shaped by the land. It is a rich exploration of work, soil and the sustainability of their farming practice. With its focus on a very particular landscape, the book reveals to us the creativity and resilience of organic farming, and shows just how much we all need to value the complexities of food production and our future relationship with the land. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Kartoniert / Broschiert. Condition: New. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land.Klappentext.
Language: English
Published by Global Book Sales Aug 2015, 2015
ISBN 10: 1908213345 ISBN 13: 9781908213341
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware - The collaboration between the artist and the poet-novelist and four Dorset farmers who were radically rethinking their approach to farming.
Language: English
Published by Little Toller Books, GB, 2015
ISBN 10: 1908213345 ISBN 13: 9781908213341
Seller: Rarewaves.com UK, London, United Kingdom
Paperback. Condition: New. Food is fundamental to life. The way we produce it is the most pressing issue of our times. In recent years, several family-run farms in the downlands of West Dorset have decided to radically change their approach to working the land. When the artist Chris Drury and poet-novelist Kay Syrad began collaborating with this group of farmers in the villages of Godmanstone and Sydling St Nicholas, they began to discover why these changes were being made and what they might mean for the local communities - and all of us - who depend on the farmed landscape for food. Chris Drury's artwork and Kay Syrad's prose-poetry combine here to form a sensitive and authentic portrait of a group of men and women whose lives are shaped by the land. It is a rich exploration of work, soil and the sustainability of their farming practice. With its focus on a very particular landscape, the book reveals to us the creativity and resilience of organic farming, and shows just how much we all need to value the complexities of food production and our future relationship with the land.