Isbn: 9781901289039 - Vegetables and Vegetarian Cooking (31 results)

hardcover. Condition: Good. The dust jacket is in rough shape, shows significant wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

Hardback. Condition: Fair.

Hardback. Condition: Good.

Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condition: Good.

Hardback. Condition: Fair.

Condition: Good. 3rd ptg. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. 3rd ptg. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Condition: very_good.

Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condition: good.

Condition: Poor. Book is Poor condition. Good for reading, not pretty to look at! The pages and cover are soiled and/or yellowed, worn throughout.

Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.…

Condition: As New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Condition: Good. 3rd ptg. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Condition: new.

Condition: Good. Good Condition. Tear on cover.Five star seller - Buy with confidence.

Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

hardcover. Condition: As New.

Condition: Very Good. The complete encyclopedia of vegetables and vegetarian cooking - Christine Ingra.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good+. First Edition, First Printing. New York: Hermes House, 1997. First Edition, First Printing. Near Fine/Very Good+. First Edition, First Printing in clean original dust jacket. Clean glossy color illustrated boards - no bumping or wear. Large book - size is approx. 9" x 12". No bumping or wear. Binding is tight and square, pages and edges are clean with clean endpapers. No names, writing or marks. Beautifully designed and produced, with over 1,400 original color photographs. An authorititative, inspirational resource for every creative home cook. Clean dust jacket is unchipped, very slight fading to edges, one short closed edge tear. Enclosed in new archival quality removable mylar cover. Beautifully illustrated guide to over 180 vegetable ingredients and how to cook them, together wqith more than 300 mouthwatering recipes for every occasion.…

very large full color glossy photo illustrated (cover of book and cover of dustwrapper are identical in appearance) hardbound folio. very large & heavy ("coffee table" size book), international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. minor wrinkling along the edges, not torn or price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first printing ( # 1 in # line). ~ Please Note: book is larger than scanner so the photos are a bit cropped. decorative endpapers. full color photo illustrated ½ title, frontis. & title pg. 512p. index. glossy pages throughout. every page illustrated in full glossy color. cookbooks. gastronomy. cucina. cocina. international cuisine. ethnic cuisine. vegetarian cuisine. vegan cuisine. ~ The exciting range of fresh vegetables now routinely available in markets and stores has created an ever~increasing interest in contemporary, imaginative vegetable recipes. The Complete Encyclopedia of Vegetables and Vegetarian Cooking is every home cook's comprehensive, illustrated guide to over 180 vegetable ingredients and how to cook them, together with more than 300 mouthwatering recipes for every occasion. Divided into two main sections, the book deals first with every major variety of vegetable, from the familiar to the exotic: bulbs (including onions, leeks and garlic); shoots and stems; roots; greens; beans, peas and seeds; squashes; fruit; salad vegetables, and mushrooms. Superbly photographed, this section provides detailed information on identification, types, seasonal availability, preparation and cooking, as well as fascinating historical background and vital nutritional advice. The second section offers a terrific collection of easy~to~follow vegetarian and virtually vegetarian dishes ~ perfect not only for the committed vegetarian but for every cook who enjoys culinary variety in a healthy way. From simple snacks to more elaborate dishes, here is a rich source of ideas and inspiration from all around the world ~ Europe, the Mediterranean, Africa, the Middle East, the Orient and the Americas. Along with classic vegetable recipes such as asparagus with hollandaise, stuffed peppers and ratatouille, you'll find innovative dishes such as cassava and vegetable kebabs, crispy Japanese~style tempura vegetables, and yam fritters. For ease of reference, recipes are grouped into soups and appetizers, light lunches and suppers, main courses, salads and side dishes, picnic and party food, plus desserts, baked goods and cakes. Stunning color shots of finished dishes encourage readers to choose the most colorful and mouthwatering combinations, while the illustrated step~by~step format makes every recipe easy to follow and easy to prepare. Beautifully designed and produced, with over 1,400 original color photographs, The Complete Encyclopedia of Vegetables and Vegetarian Cooking is the authoritative, inspirational resource for every creative home cook. …

Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Hardcover. These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What "Used" Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used - Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life.…

Hardcover. Condition: Brand New. 512 pages. 11.70x9.30x1.60 inches. In Stock.

Hardback. Condition: Very Good. 1st edition. The Complete Encyclopedia of Vegetables and Vegetarian Cooking by Roz Denny. Published by Hermes House, New York, NY, 1997. 1st Edition 3rd Printing. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: VG. Some warping outer edge, pages separate and in overall excellent condition. 511 Pgs. ISBN 1901289036. By Christine Ingram with Roz Denny and Katherine Richmond. This comprehensive reference book and inspirational recipe collection is superbly illustrated with over 1400 color photos. A definitive illustrated guide to over 180 contemporary vegetable ingredients, from the familiar to the exotic. Over 300 delicious, easy-to-follow recipes for every occasion, illustrated step by step. Traditional, classical and contemporary food styles from Europe, Africa, the Middle East, the Orient and the Americas. Key advice on nutrition and diet, with cook's hints and tips for best results. The essential sourcebook and inspiration for every creative home cook. Description text copyright 2013 BooksForComfort. Item ID 27749. book.…