THE COMPLETE ENCYCLOPEDIA OF VEGETABLES AND VEGETARIAN COOKING : The Practical Cook’s Guide To Every Type Of Vegetable, With Over 300 Delicious Recipes.
Ingram, Christine, With Roz Denny & Katherine Richmond.
Language: English
Published by NY. 1999. Hermes House./ Anness Publishing., 1997
- First Edition
- Hardcover
- Used
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.Chris Fessler, Bookseller
AbeBooks seller since March 17, 1998
Condition: Used
£ 20.20
Quantity: 1 available
Add to basketItem description from seller
very large full color glossy photo illustrated (cover of book and cover of dustwrapper are identical in appearance) hardbound folio. very large & heavy ("coffee table" size book), international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. minor wrinkling along the edges, not torn or price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first printing ( # 1 in # line). ~ Please Note: book is larger than scanner so the photos are a bit cropped. decorative endpapers. full color photo illustrated ½ title, frontis. & title pg. 512p. index. glossy pages throughout. every page illustrated in full glossy color. cookbooks. gastronomy. cucina. cocina. international cuisine. ethnic cuisine. vegetarian cuisine. vegan cuisine. ~ The exciting range of fresh vegetables now routinely available in markets and stores has created an ever~increasing interest in contemporary, imaginative vegetable recipes. The Complete Encyclopedia of Vegetables and Vegetarian Cooking is every home cook's comprehensive, illustrated guide to over 180 vegetable ingredients and how to cook them, together with more than 300 mouthwatering recipes for every occasion. Divided into two main sections, the book deals first with every major variety of vegetable, from the familiar to the exotic: bulbs (including onions, leeks and garlic); shoots and stems; roots; greens; beans, peas and seeds; squashes; fruit; salad vegetables, and mushrooms. Superbly photographed, this section provides detailed information on identification, types, seasonal availability, preparation and cooking, as well as fascinating historical background and vital nutritional advice. The second section offers a terrific collection of easy~to~follow vegetarian and virtually vegetarian dishes ~ perfect not only for the committed vegetarian but for every cook who enjoys culinary variety in a healthy way. From simple snacks to more elaborate dishes, here is a rich source of ideas and inspiration from all around the world ~ Europe, the Mediterranean, Africa, the Middle East, the Orient and the Americas. Along with classic vegetable recipes such as asparagus with hollandaise, stuffed peppers and ratatouille, you'll find innovative dishes such as cassava and vegetable kebabs, crispy Japanese~style tempura vegetables, and yam fritters. For ease of reference, recipes are grouped into soups and appetizers, light lunches and suppers, main courses, salads and side dishes, picnic and party food, plus desserts, baked goods and cakes. Stunning color shots of finished dishes encourage readers to choose the most colorful and mouthwatering combinations, while the illustrated step~by~step format makes every recipe easy to follow and easy to prepare. Beautifully designed and produced, with over 1,400 original color photographs, The Complete Encyclopedia of Vegetables and Vegetarian Cooking is the authoritative, inspirational resource for every creative home cook.…
Seller Inventory # 2291201
- Title
- THE COMPLETE ENCYCLOPEDIA OF VEGETABLES AND VEGETARIAN COOKING : The Practical Cook’s Guide To Every Type Of Vegetable, With Over 300 Delicious Recipes.
- Author
- Ingram, Christine, With Roz Denny & Katherine Richmond.
- Publisher
- NY. 1999. Hermes House./ Anness Publishing.
- Publication year
- 1997
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1901289036
- ISBN 13
- 9781901289039
- Edition
- 1st Edition
"Synopsis" may belong to another edition of this title.
Synopsis
"About the title" may belong to another edition of this title.
Chris Fessler, Bookseller
Howell, MI, U.S.A.
AbeBooks seller since March 17, 1998
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
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| First item | £ 4.49 | £ 10.56 |
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oriental history, philosophy & religion, world religions. the ancient world, prehistoric and primitive art, occultism. theosophy. history of science., ancient religion, ancient history, ancient philosophy, travel.exploration.world history, cookbooks, international cuisine, ethnic cuisine, astrolatry, archaeoastronomy, astroarchaeology, medieval histor, espionage. secret societies. conspiracy theorSeller's business information
Chris Fessler, Bookseller
MI, U.S.A.
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