The definitive encyclopedia of healty vegetarian food" Combining some great old favorites like winter casserole with herbed dumplings, grape leaves, and gazpacho with new and exotically named dishes like green lentil kulbyaka and tagliatelle with spinach and soy garlic cheese the recipes in this book are outstanding both in their freshness and ease of preparation. It even includes some great "comfort" dishes in full vegetarian cover including shepherdess pie, stuffed squashes, artichokes, eggplants, etc, and chili con queso. Fully illustrated with beautiful step-by-step and finished-dish color photos.
"synopsis" may belong to another edition of this title.
As more and more stores stock a wider range of fresh vegetables the need for imaginative recipes has increased. This practical cookery guide features over 300 recipes that use familiar as well as more exotic vegetables.'
"About this title" may belong to another edition of this title.
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