Anness Publishing (Over 32,000 results)

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condition: Good. Sorbets are easy to make, contain little more than water, sugar and fruit, and yet burst with colour and flavour. This volume demonstrates how easy it is to make all kinds of sorbets. There are tangy iced fruit desserts, such as blackcurrant sorbet, watermelon granita and apple and cider water ice. The author shows how to use fruit such as melon or clementines as a simple but elegant container for sorbets, and experiments with different aromatic herbs and spices to make delicately perfumed iced desserts for special-occasion meals. Essential information on equipment and flavourings is provided, as well as ideas for decorating and serving.…

Paperback. Condition: Good.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condition: Good. From the light and crisp spring roll wrappers used in Asian cuisine to the traditional cornhusks used by the ancient Mexicans, edible and non-edible wrappers have long been a versatile and creative way to prepare and present food. There are all manner of edible and non-edible wrappers to choose from, and this collection of recipes provides suggestions for stylishly wrapped snacks and meals. Included are classic recipes such as Peking Duck in Pancakes and Stuffed Vine Leaves with Garlic and Yoghurt, as well as some newer combinations such as Red Snapper Burritos and Stuffed Thai Omelettes. Non-edible wrappers are also featured, such as Sticky Rice Parcels, which are wrapped in lotus leaves. There are step-by-step instructions on the techniques.…

Hardback. Condition: Good. With a full colour catalogue of over 40 type s of modern rose, this handbook tells the grower everything needed to get the best from modern roses, including advice o n choosing, buying, cultivating and caring for them. '.

Paperback. Condition: Good. A guide to time saving tools and equipment sets the pace, while subsequent chapters look at creating a low maintenance garden floor, growing no fuss beds and borders and design details such as containers, ponds and hedges. This is an invaluable guide to effective garden maintenance in as little time as possible.…

Paperback. Condition: Good. Gorgeous starters and snacks from Italy shown in easy-to-follow recipes and inspiring photographs.

Paperback. Condition: Very Good. Gorgeous starters and snacks from Italy shown in easy-to-follow recipes and inspiring photographs.

Hardback. Condition: Very Good. With over 20 projects for the home and garden, this book shows you how to personalize a range of containers, pots and planters using a variety of paint techniques. Learn how to transform plain ceramic, glass, terracotta, plastic, metal and wood containers to decorate the interior and exterior of the home. Techniques covered include stamping, stencilling, sponging and marbling.…

Paperback. Condition: Very Good. The legends of King Arthur are among the richest and most mysterious in British folklore, and they remain popular throughout the world. This title features ten legendary stories of the Knights of the Round Table. It retells the classic myths of King Arthur and his knights, whose exploits lie at the heart of many centuries of storytelling.…

Paperback. Condition: Good. According to the ancient Chinese art of feng shui, the layout and location of the garden as well as the home, can directly affect a person's health, wealth, relationships and career. This book shows how to harmonise the garden.

Hardback. Condition: Good. A fascinating introduction charts the story of napery, its etiquette and fashions, followed by inspirational projects for folding, decorating and embellishing napkins. It includes styles and looks to suit every design theme and table concept, from a simple summery blue-and-white outdoor meal to shimmering flower-adorned napkins for a wedding. It shows you how to make all the classical napkin folds and includes step-by-step projects throughout with easy-to-follow diagrams for all the folds.…

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Very Good.

Hardback. Condition: Good. The Ultimate Rose Book describes how to grow and care for roses as well as showing how to decorate with them. With more than 900 colour images the book also reveals how to make gifts with the dried flowers that are suitable for all occasions. '.

Hardback. Condition: Fair. The Ultimate Rose Book describes how to grow and care for roses as well as showing how to decorate with them. With more than 900 colour images the book also reveals how to make gifts with the dried flowers that are suitable for all occasions. '.

Paperback. Condition: Good. This text contains authentic French recipes for uncomplicated food using the best seasonal produce. With simple salads to meat, fish and vegetable dishes and classic pastries, cakes to desserts, it contains easy to follow instructions.

Paperback. Condition: Good. An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.

Hardback. Condition: Very Good. This book offers insight into the lives of majestic felines, answering questions about the life cycles, habitats, defence and feeding of leopards, lions, cheetahs, tigers, panthers and other big cats.

Paperback. Condition: Good. Recipes for all occasions with full details of all the techniques for preparing fish and shellfish. The recipes include salmon coubiliac and pan-fried sole with lemon, plus many more for casseroles and stews from all over the world.

Hardback. Condition: Good. This powerful form of body work uses the body's own energy lines, combining gentle yoga stretches with massage techniques and also introducing elements of other popular healing approaches, including acupressure and reflexology.

Paperback. Condition: Good.

Hardback. Condition: Good. Children will love this collection of over 50 irresistible and healthy recipes, which range from soups, snacks and light lunches to main meals, side dishes and desserts.

Hardback. Condition: Good. Heathers is the definitive guide to these at tractive and versatile plants, covering the history of heath ers, classification and use of heathers and how to achieve s easonal colour and combine them with other plants. '.

Hardback. Condition: Very Good. Heathers is the definitive guide to these at tractive and versatile plants, covering the history of heath ers, classification and use of heathers and how to achieve s easonal colour and combine them with other plants. '.

Hardback. Condition: Good. Natural and hand-made gifts are one of the most meaningful type of present anyone can receive. In this book Stephanie Donaldson shows how easy it is to create a selection of natural gifts made from things in the garden.

Hardback. Condition: Very Good.

Paperback. Condition: Very Good. This attractive book is full of unforgettable al fresco food and is a must-have guide for barbecue lovers everywhere. Pick from a wide range of appetizers, main course dishes and desserts, all explained in easy-to-follow steps and photography. Griddle quick-to-marinate Cheese Bites, or skewer shellfish in the style of Feta-Stuffed Squid: perfect light bites to get your barbecue off with a swing. To follow, choose from meaty Mixed Grilled Skewers or Mackerel with Nutty Bacon Stuffing. A handy section on side-dishes, breads and sauces completes the main course, while refreshing desserts such as Grilled Strawberries and Marshmallows on Skewers round off the perfect summer feast.…

Paperback. Condition: Good. This book helps you discover the authentic tastes of two classic cuisines. You can explore the ingredients and cooking techniques, with regional dishes shown step by step in more than 750 stunning photographs. It is an exciting guide to the food of the Netherlands and Belgium, complete with over 150 easy-to-follow recipes. It features a fascinating introduction to the food history, culture and traditions of each country, including information on the local produce and some of the national festivities. It includes chapters that cover soups; appetizers; snacks and street food; fish and shellfish; poultry and game; meat; and salads and side dishes; as well as a mouthwatering selection of desserts and drinks, and a section on baking and breads. Cook's tips, variations and complete nutritional breakdowns are provided throughout. Linked by a common past, the Netherlands and Belgium have similar cuisines. Although some dishes, such as moules-frites, pancakes, waffles and chocolates are famous around the world, there is much more to the traditional food of both countries, and this exciting volume explores some of the very best recipes that have remained a well-kept secret over the centuries. Discover national and regional specialities, such as Poached Eggs on Hop Shoots, Flemish-style Asparagus, Brabant-style Pheasant, Kale with Smoked Sausage, or Steamed Mussels with Celery. This book will inspire all lovers of the food of northern Europe.…