ISBN: 9781645672739 - 5-ingredient Vegan Cooking: 60 Approachable Plant-based Recipes with a Few Ingredients and Lots of Flavor (31 results)

Condition: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Paperback. Condition: Good. A Handful of Ingredients, Endless Flavorful Vegan Meals Vegan cooking is simple and straightforward with Kate Friedman's delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that'll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals-all while skipping processed or hard-to-find ingredients. Dinnertime favorites like Butternut Squash Gnocchi with Browned Butter Sauce & Crispy Sage and One-Pot Sun-Dried Tomato & Chickpea Stew use techniques like browning butter and toasting tomato paste to add a little extra oomph and make the most of each ingredient. Nutritious options like Roasted Beet & Farro Salad and One-Pot Asparagus & White Bean Soup make the perfect lunch or light dinner. And don't forget about dessert! Kate uses vegan favorites like tofu, chickpeas and chia seeds to make the perfect sweet treat for the end of your day in recipes like Minimalist Chocolate-Espresso Mousse and Chickpea Chocolate Chip Cookie Dough. With tips and tricks for building the perfect vegan pantry to accompany mouthwatering recipes, Kate makes plant-based cooking easier and more accessible than ever.…

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. A Handful of Ingredients, Endless Flavorful Vegan Meals Vegan cooking is simple and straightforward with Kate Friedman's delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that'll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals-all while skipping processed or hard-to-find ingredients. Dinnertime favorites like Butternut Squash Gnocchi with Browned Butter Sauce & Crispy Sage and One-Pot Sun-Dried Tomato & Chickpea Stew use techniques like browning butter and toasting tomato paste to add a little extra oomph and make the most of each ingredient. Nutritious options like Roasted Beet & Farro Salad and One-Pot Asparagus & White Bean Soup make the perfect lunch or light dinner. And don't forget about dessert! Kate uses vegan favorites like tofu, chickpeas and chia seeds to make the perfect sweet treat for the end of your day in recipes like Minimalist Chocolate-Espresso Mousse and Chickpea Chocolate Chip Cookie Dough. With tips and tricks for building the perfect vegan pantry to accompany mouthwatering recipes, Kate makes plant-based cooking easier and more accessible than ever.…

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Like New. Great shape- like new! Has a publisher remainder mark. paperback Used - Like New 2021.

Condition: good.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread copy in mint condition.

Paperback. Condition: New. A Handful of Ingredients, Endless Flavorful Vegan MealsVegan cooking is simple and straightforward with Kate Friedman's delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that'll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals-all while skipping processed or hard-to-find ingredients.Dinnertime favorites like Butternut Squash Gnocchi with Browned Butter Sauce and Crispy Sage and One-Pot Sun-Dried Tomato and Chickpea Stew use techniques like browning butter and toasting tomato paste to add a little extra oomph and make the most of each ingredient. Nutritious options like Roasted Beet and Farro Salad and One-Pot Asparagus and White Bean Soup make the perfect lunch or light dinner. And don't forget about dessert! Kate uses vegan favorites like tofu, chickpeas and chia seeds to make the perfect sweet treat for the end of your day in recipes like Minimalist Chocolate-Espresso Mousse and Chickpea Chocolate Chip Cookie Dough.With tips and tricks for building the perfect vegan pantry to accompany mouthwatering recipes, Kate makes plant-based cooking easier and more accessible than ever.…

Paperback. Condition: New. A Handful of Ingredients, Endless Flavorful Vegan MealsVegan cooking is simple and straightforward with Kate Friedman's delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that'll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals-all while skipping processed or hard-to-find ingredients.Dinnertime favorites like Butternut Squash Gnocchi with Browned Butter Sauce and Crispy Sage and One-Pot Sun-Dried Tomato and Chickpea Stew use techniques like browning butter and toasting tomato paste to add a little extra oomph and make the most of each ingredient. Nutritious options like Roasted Beet and Farro Salad and One-Pot Asparagus and White Bean Soup make the perfect lunch or light dinner. And don't forget about dessert! Kate uses vegan favorites like tofu, chickpeas and chia seeds to make the perfect sweet treat for the end of your day in recipes like Minimalist Chocolate-Espresso Mousse and Chickpea Chocolate Chip Cookie Dough.With tips and tricks for building the perfect vegan pantry to accompany mouthwatering recipes, Kate makes plant-based cooking easier and more accessible than ever.…

Paperback. Condition: new. Paperback. Take the fuss out of vegan cooking with blogger Kate Friedman's collection of 5-ingredient recipes that proves that all you need to make a mouthwatering vegan meal is a handful of high-quality ingredients. Kate's recipes skip processed and hard-to-find ingredients in favor of familiar whole foods that are just as nourishing as they are delicious.Breakfast and brunch recipes like Orange-Scented Waffles and Potato & Chive Breakfast Latkes help you get your day off on the right foot. Dinnertime is a snap with to-die-for meals like Teriyaki Tofu & Asparagus Noodle Bowls and Butternut Squash Gnocchi with Butter Sauce and Crispy Sage. And snacks and sweets like Homemade Pretzel Bites and Chocolate Chia Seed Pudding make the perfect pick-me-up anytime of the day.In addition tasty recipes, Kate also gives you tips on how to build the perfect vegan pantry and shares the vegan staples you should always have on hand, ensuring that vegan cooking is approachable and accessible for even home cooks brand new to a plant-based diet.This book contains 60 recipes and 60 photos. A Handful of Ingredients, Endless Flavorful Vegan Meals Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New. 2021. 1st Edition. Paperback. . . . . .

Condition: New. 2021. 1st Edition. Paperback. . . . . . Books ship from the US and Ireland.

Paperback. Condition: Brand New. 1st edition. 168 pages. 9.00x8.00x0.50 inches. In Stock.

Paperback. Condition: new. Paperback. Take the fuss out of vegan cooking with blogger Kate Friedman's collection of 5-ingredient recipes that proves that all you need to make a mouthwatering vegan meal is a handful of high-quality ingredients. Kate's recipes skip processed and hard-to-find ingredients in favor of familiar whole foods that are just as nourishing as they are delicious.Breakfast and brunch recipes like Orange-Scented Waffles and Potato & Chive Breakfast Latkes help you get your day off on the right foot. Dinnertime is a snap with to-die-for meals like Teriyaki Tofu & Asparagus Noodle Bowls and Butternut Squash Gnocchi with Butter Sauce and Crispy Sage. And snacks and sweets like Homemade Pretzel Bites and Chocolate Chia Seed Pudding make the perfect pick-me-up anytime of the day.In addition tasty recipes, Kate also gives you tips on how to build the perfect vegan pantry and shares the vegan staples you should always have on hand, ensuring that vegan cooking is approachable and accessible for even home cooks brand new to a plant-based diet.This book contains 60 recipes and 60 photos. A Handful of Ingredients, Endless Flavorful Vegan Meals Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Condition: Neu. Neuware - A Handful of Ingredients, Endless Flavorful Vegan MealsVegan cooking is simple and straightforward with Kate Friedman's delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that'll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals-all while skipping processed or hard-to-find ingredients.Dinnertime favorites like Butternut Squash Gnocchi with Browned Butter Sauce & Crispy Sage and One-Pot Sun-Dried Tomato & Chickpea Stew use techniques like browning butter and toasting tomato paste to add a little extra oomph and make the most of each ingredient. Nutritious options like Roasted Beet & Farro Salad and One-Pot Asparagus & White Bean Soup make the perfect lunch or light dinner. And don't forget about dessert! Kate uses vegan favorites like tofu, chickpeas and chia seeds to make the perfect sweet treat for the end of your day in recipes like Minimalist Chocolate-Espresso Mousse and Chickpea Chocolate Chip Cookie Dough.With tips and tricks for building the perfect vegan pantry to accompany mouthwatering recipes, Kate makes plant-based cooking easier and more accessible than ever.…

Paperback. Condition: New. A Handful of Ingredients, Endless Flavorful Vegan MealsVegan cooking is simple and straightforward with Kate Friedman's delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that'll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals-all while skipping processed or hard-to-find ingredients.Dinnertime favorites like Butternut Squash Gnocchi with Browned Butter Sauce and Crispy Sage and One-Pot Sun-Dried Tomato and Chickpea Stew use techniques like browning butter and toasting tomato paste to add a little extra oomph and make the most of each ingredient. Nutritious options like Roasted Beet and Farro Salad and One-Pot Asparagus and White Bean Soup make the perfect lunch or light dinner. And don't forget about dessert! Kate uses vegan favorites like tofu, chickpeas and chia seeds to make the perfect sweet treat for the end of your day in recipes like Minimalist Chocolate-Espresso Mousse and Chickpea Chocolate Chip Cookie Dough.With tips and tricks for building the perfect vegan pantry to accompany mouthwatering recipes, Kate makes plant-based cooking easier and more accessible than ever.…

Paperback. Condition: new. Paperback. Take the fuss out of vegan cooking with blogger Kate Friedman's collection of 5-ingredient recipes that proves that all you need to make a mouthwatering vegan meal is a handful of high-quality ingredients. Kate's recipes skip processed and hard-to-find ingredients in favor of familiar whole foods that are just as nourishing as they are delicious.Breakfast and brunch recipes like Orange-Scented Waffles and Potato & Chive Breakfast Latkes help you get your day off on the right foot. Dinnertime is a snap with to-die-for meals like Teriyaki Tofu & Asparagus Noodle Bowls and Butternut Squash Gnocchi with Butter Sauce and Crispy Sage. And snacks and sweets like Homemade Pretzel Bites and Chocolate Chia Seed Pudding make the perfect pick-me-up anytime of the day.In addition tasty recipes, Kate also gives you tips on how to build the perfect vegan pantry and shares the vegan staples you should always have on hand, ensuring that vegan cooking is approachable and accessible for even home cooks brand new to a plant-based diet.This book contains 60 recipes and 60 photos. A Handful of Ingredients, Endless Flavorful Vegan Meals Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condition: New. &Uumlber den AutorrnrnKate FriedmanKlappentextrnrnA Handful of Ingredients, Endless Flavorful Vegan MealsVegan cooking is simple and straightforward with Kate Friedman s delicious plant-based recipes. Using.