5-Ingredient Vegan Cooking (Paperback)
Language: English
Published by Page Street Publishing Co., Essex, 2021
- Softcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 24.24
Quantity: 1 available
Add to basketItem description from seller
Paperback. Take the fuss out of vegan cooking with blogger Kate Friedman's collection of 5-ingredient recipes that proves that all you need to make a mouthwatering vegan meal is a handful of high-quality ingredients. Kate's recipes skip processed and hard-to-find ingredients in favor of familiar whole foods that are just as nourishing as they are delicious.Breakfast and brunch recipes like Orange-Scented Waffles and Potato & Chive Breakfast Latkes help you get your day off on the right foot. Dinnertime is a snap with to-die-for meals like Teriyaki Tofu & Asparagus Noodle Bowls and Butternut Squash Gnocchi with Butter Sauce and Crispy Sage. And snacks and sweets like Homemade Pretzel Bites and Chocolate Chia Seed Pudding make the perfect pick-me-up anytime of the day.In addition tasty recipes, Kate also gives you tips on how to build the perfect vegan pantry and shares the vegan staples you should always have on hand, ensuring that vegan cooking is approachable and accessible for even home cooks brand new to a plant-based diet.This book contains 60 recipes and 60 photos. A Handful of Ingredients, Endless Flavorful Vegan Meals Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
Seller Inventory # 9781645672739
- Title
- 5-Ingredient Vegan Cooking (Paperback)
- Author
- Kate Friedman
- Publisher
- Page Street Publishing Co., Essex
- Publication year
- 2021
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1645672735
- ISBN 13
- 9781645672739
A Handful of Ingredients, Endless Flavorful Vegan Meals
<\/b>
Vegan cooking is simple and straightforward with Kate Friedman\x27s delicious plant\-based recipes. Using just a few high\-quality kitchen staples, you can whip up a brunch that\x27ll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals\-\-all while skipping processed or hard\-to\-find ingredients. Dinnertime favorites like Butternut Squash Gnocchi with Browned Butter Sauce \x26 Crispy Sage and One\-Pot Sun\-Dried Tomato \x26 Chickpea Stew use techniques like browning butter and toasting tomato paste to add a little extra oomph and make the most of each ingredient. Nutritious options like Roasted Beet \x26 Farro Salad and One\-Pot Asparagus \x26 White Bean Soup make the perfect lunch or light dinner. And don\x27t forget about dessert! Kate uses vegan favorites like tofu, chickpeas and chia seeds to make the perfect sweet treat for the end of your day in recipes like Minimalist Chocolate\-Espresso Mousse and Chickpea Chocolate Chip Cookie Dough. With tips and tricks for building the perfect vegan pantry to accompany mouthwatering recipes, Kate makes plant\-based cooking easier and more accessible than ever.<\/p>
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Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
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