5-Ingredient Vegan Cooking : 60 Approachable Plant-Based Recipes with a Few Ingredients and Lots of Flavor

Kate Friedman

22 ratings by Goodreads

Language: English

Published by Page Street Publishing Jun 2021, 2021

1645672735 / 9781645672739

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

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Neuware - A Handful of Ingredients, Endless Flavorful Vegan MealsVegan cooking is simple and straightforward with Kate Friedman's delicious plant-based recipes. Using just a few high-quality kitchen staples, you can whip up a brunch that'll please a crowd, get dinner on the table pronto or find the perfect healthy snack to keep you full between meals-all while skipping processed or hard-to-find ingredients.Dinnertime favorites like Butternut Squash Gnocchi with Browned Butter Sauce & Crispy Sage and One-Pot Sun-Dried Tomato & Chickpea Stew use techniques like browning butter and toasting tomato paste to add a little extra oomph and make the most of each ingredient. Nutritious options like Roasted Beet & Farro Salad and One-Pot Asparagus & White Bean Soup make the perfect lunch or light dinner. And don't forget about dessert! Kate uses vegan favorites like tofu, chickpeas and chia seeds to make the perfect sweet treat for the end of your day in recipes like Minimalist Chocolate-Espresso Mousse and Chickpea Chocolate Chip Cookie Dough.With tips and tricks for building the perfect vegan pantry to accompany mouthwatering recipes, Kate makes plant-based cooking easier and more accessible than ever.…

Seller Inventory # 9781645672739

Title
5-Ingredient Vegan Cooking : 60 Approachable Plant-Based Recipes with a Few Ingredients and Lots of Flavor
Author
Kate Friedman
Publisher
Page Street Publishing Jun 2021
Publication year
2021
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1645672735
ISBN 13
9781645672739
Item weight
419 grams
Dimensions
229x200x10 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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