9781612123790 - Knife Skills (storey Basics): an Illustrated Kitchen Guide to Using the Right Knife the Right Way. a Storey Basics® Title by William Collins (33 results)
Language: English
Published by Storey Publishing, LLC, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: SustainableBooks.com, Amherst, NY, U.S.A.SustainableBooks.com
Contact seller5-star sellerCondition: Used - Good
£ 4.46
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Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Language: English
Published by Storey Publishing, LLC, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: ZBK Books, Carlstadt, NJ, U.S.A.ZBK Books
Contact seller5-star sellerCondition: Used - Very good
£ 4.48
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Condition: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Language: English
Published by Storey Publishing, LLC, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: Dream Books Co., Denver, CO, U.S.A.Dream Books Co.
Contact seller5-star sellerCondition: Used - Good
£ 4.49
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Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly.
Language: English
Published by Storey Publishing, LLC, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
Contact seller5-star sellerCondition: Used - Very good
£ 1.99
£ 2.81 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Language: English
Published by Storey Publishing, LLC, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
Contact seller5-star sellerCondition: Used - Very good
£ 1.99
£ 2.81 shippingShips within U.S.A.Quantity: 1 available
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Language: English
Published by Storey Publishing, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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£ 5.06
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Storey Publishing, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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£ 5.06
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Storey Publishing, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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£ 5.36
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Storey Publishing, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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£ 5.36
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Storey Publishing, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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£ 5.36
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Storey Publishing, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: BookOutlet, Jefferson City, TN, U.S.A.BookOutlet
Contact seller5-star sellerCondition: New
£ 3.46
£ 2.43 shippingShips within U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Paperback. Publisher overstock, may contain remainder mark on edge.
Language: English
Published by Storey Publishing, LLC, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: Bookoutlet1, Easley, SC, U.S.A.Bookoutlet1
Contact seller5-star sellerCondition: Used - Very good
£ 4.23
£ 2.99 shippingShips within U.S.A.Quantity: 2 available
Condition: Very Good. Great shape! Has a publisher remainder mark. paperback Used - Very Good 2014.
Language: English
Published by Storey Publishing, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
Contact seller5-star sellerCondition: Used - Very good
£ 4.84
£ 5.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Workman Publishing, US, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 10.71
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Paperback. Condition: New. Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce o…f all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away.
Language: English
Published by Storey Publishing, North Adams, MA, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
- First Edition
Seller: Prairie Creek Books LLC., Torrington, WY, U.S.A.Prairie Creek Books LLC.
Contact seller5-star sellerCondition: New
£ 7.68
£ 3.75 shippingShips within U.S.A.Quantity: 4 available
Soft cover. Condition: New. No Jacket. 1st Edition. N/none, pb, 106pp. Perfect bound, color illustrated stiff paper wraps with white and black colored text on upper and white and red text on spine; very slight edge wear and rubbing. Interior pages clean, unmarked, bright. Binding is tight. There is a black remainder mark on the…tail fore edge. Illustrations (illustrator).
Language: English
Published by Storey Publishing, LLC, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: ABC Books, Springfield, MO, U.S.A.ABC Books
Contact seller5-star sellerCondition: New
£ 7.68
£ 4.61 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: New. New copy. Tracking available on most domestic orders.
Language: English
Published by Workman Publishing, North Adams, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 13.30
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Paperback. Condition: new. Paperback. Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, an…d produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away! A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Storey Publishing, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 10.83
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Storey Publishing, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: Reuseabook, Gloucester, GLOS, United KingdomReuseabook
Contact seller5-star sellerCondition: Used - Very good
£ 4.71
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Language: English
Published by Workman Publishing Company, Incorporated, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 8.93
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New. pp. 128.
Language: English
Published by Workman Publishing Company, Incorporated, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 13.09
£ 2.99 shippingShips within U.S.A.Quantity: 1 available
Condition: New. pp. 128.
Language: English
Published by Storey Books, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 8.17
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 106 pages. 6.00x4.00x0.50 inches. In Stock.
Language: English
Published by Workman Publishing, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 11.01
£ 8.95 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. Shows you how to choose knives that will feel good in the hand. This book shows you exactly how to slice, chop, peel, bone, and dice with ease. With step-by-step instructions and illustrations, it also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. It also includes information on u…sing other sharp kitchen tools. Num Pages: 128 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 177 x 126 x 8. Weight in Grams: 118. . 2014. Paperback. . . . .
Language: English
Published by Storey Publishing, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
£ 10.95
£ 9.38 shippingShips from Italy to U.S.A.Quantity: 5 available
Condition: new.
Language: English
Published by Workman Publishing, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 12.65
£ 7.87 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Shows you how to choose knives that will feel good in the hand. This book shows you exactly how to slice, chop, peel, bone, and dice with ease. With step-by-step instructions and illustrations, it also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. It also includes information on u…sing other sharp kitchen tools. Num Pages: 128 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 177 x 126 x 8. Weight in Grams: 118. . 2014. Paperback. . . . . Books ship from the US and Ireland.
Language: English
Published by Storey Publishing LLC, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
£ 9.36
£ 12.43 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by Workman Publishing Company, Incorporated, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 14.03
£ 8.48 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 128.
Language: English
Published by Storey Publishing 2014-08-06, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 7.84
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 20 available
Paperback. Condition: New.
Language: English
Published by Workman Publishing, North Adams, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 21.45
£ 27.72 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, an…d produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away! A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Workman Publishing, North Adams, 2014
Series: Storey Basics, Book 18 of 26. Book 18 of 26 - Storey Basics
- Softcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 14.49
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, an…d produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away! A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
