Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS Title

Collins, Bill

39 ratings by Goodreads

Language: English

Published by Storey Publishing, LLC, 2014

1612123791 / 9781612123790

Series: Book 18 of 26 - Storey Basics

  • Softcover
  • New
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Seller: Marlton Books, Bridgeton, NJ, U.S.A.Marlton Books

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New- Great shape. paperback New 2014.

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Title
Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS Title
Author
Collins, Bill
Publisher
Storey Publishing, LLC
Publication year
2014
Condition
New
Binding
Soft cover
Language
English
ISBN 10
1612123791
ISBN 13
9781612123790
Item weight
37.03 ounces
Series
Book 18 of 26: Storey Basics

Marlton Books

Bridgeton, NJ, U.S.A.

5-star seller

AbeBooks seller since July 1, 2025

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
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