Knife Skills (Paperback)
Language: English
Published by Workman Publishing, North Adams, 2014
Series: Book 18 of 26 - Storey Basics
- Softcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 13.22
Quantity: 1 available
Add to basketItem description from seller
Paperback. Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away! A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller Inventory # 9781612123790
- Title
- Knife Skills (Paperback)
- Author
- Bill Collins
- Publisher
- Workman Publishing, North Adams
- Publication year
- 2014
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1612123791
- ISBN 13
- 9781612123790
- Series
- Book 18 of 26: Storey Basics
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Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
Shipping rates within U.S.A.
| Item | 6 to 14 business days | 6 to 16 business days |
|---|---|---|
| First item | £ 0.00 | £ 0.00 |
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