9780241794692 - Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo by Halley, Max (26 results)
- More images
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 21.12
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. "This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!" Yotam Ottolenghi"Max has made me want to only eat sausages for the rest of my life." Simon Rimmer"An indispensable guide to cooking, eati…ng, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!" Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 21.12
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. 60 innovative ways to cook with the humble sausage from Sunday Times bestselling author, Max Halley\"This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladi re - the first recipe I am going to make!\" Yotam Ottolenghi\"Max ha…s made me want to only eat sausages for the rest of my life.\" Simon Rimmer\"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!\" Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 15.80
£ 5.02 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 14.72
£ 8.11 shippingShips from Ireland to U.S.A.Quantity: 1 available
Condition: New. 2026. hardcover. . . . . .
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 15.17
£ 7.86 shippingShips within U.S.A.Quantity: 1 available
Condition: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.
Language: English
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 16.53
£ 1.98 shippingShips within U.S.A.Quantity: 3 available
Condition: As New. Unread book in perfect condition.
Language: English
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 19.08
£ 1.98 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 16.48
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 192 pages. 6.14x0.87x8.58 inches. In Stock.
- Hardcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
£ 15.41
£ 16.01 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 18.44
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 30.09
£ 2.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 25.25
£ 8.49 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New.
Language: English
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 14.20
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
- More images
- Hardcover
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermanyRheinberg-Buch Andreas Meier eK
Contact seller5-star sellerCondition: New
£ 19.34
£ 19.63 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware -'This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!' Yotam Ottolenghi'Max has made me want to only eat sausages for the rest of my life.' Simon Rimmer'An indispensable guide to cooking,… eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley !' Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere. 192 pp. Englisch.
- More images
- Hardcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 19.34
£ 19.63 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware -'This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!' Yotam Ottolenghi'Max has made me want to only eat sausages for the rest of my life.' Simon Rimmer'An indispensable guide to cooking,… eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley !' Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere. 192 pp. Englisch.
- More images
- Hardcover
Seller: Wegmann1855, Zwiesel, GermanyWegmann1855
Contact seller5-star sellerCondition: New
£ 19.34
£ 22.15 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware -'This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!' Yotam Ottolenghi'Max has made me want to only eat sausages for the rest of my life.' Simon Rimmer'An indispensable guide to cooking,… eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley !' Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere.
Language: English
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 16.44
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 15.99
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. 60 innovative ways to cook with the humble sausage from Sunday Times bestselling author, Max Halley\"This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladi re - the first recipe I am going to make!\" Yotam Ottolenghi\"Max ha…s made me want to only eat sausages for the rest of my life.\" Simon Rimmer\"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!\" Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 34.09
£ 27.71 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. 60 innovative ways to cook with the humble sausage from Sunday Times bestselling author, Max Halley\"This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladi re - the first recipe I am going to make!\" Yotam Ottolenghi\"Max ha…s made me want to only eat sausages for the rest of my life.\" Simon Rimmer\"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!\" Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- More images
- Hardcover
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
£ 19.34
£ 51.21 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware -'This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!' Yotam Ottolenghi'Max has made me want to only eat sausages for the rest of my life.' Simon Rimmer'An indispensable guide to cooking,… eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley !' Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere.Dorling Kindersley Limited, 192 pp. Englisch.
- More images
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 18.67
£ 53.34 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - 'This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!' Yotam Ottolenghi'Max has made me want to only eat sausages for the rest of my life.' Simon Rimmer'An indispensable guide to cooking…, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley !' Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere.
- Hardcover
Seller: BOOKIT!, Genève, SwitzerlandBOOKIT!
Contact seller3-star sellerCondition: Used - As new
£ 30.49
£ 45.66 shippingShips from Switzerland to U.S.A.Quantity: 1 available
Condition: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9780241794692.
- More images
- Hardcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 16.97
£ 59.74 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Cooking with Sausages | Delicious Things to Make with Everything from Chipolatas to Chorizo | Max Halley | Buch | Englisch | 2026 | Dorling Kindersley Ltd. | EAN 9780241794692 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
- More images
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 16.32
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. "This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!" Yotam Ottolenghi"Max has made me want to only eat sausages for the rest of my life." Simon Rimmer"An indispensable guide to cooking, eati…ng, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!" Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere.
Language: English
- Hardcover
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
Contact seller5-star sellerCondition: New
£ 14.21
£ 41.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: NEW.
- More images
- Hardcover
Seller: Books-by-Floh, Paderborn, GermanyBooks-by-Floh
Contact seller4-star sellerCondition: New
£ 19.34
£ 89.61 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware -'This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!' Yotam Ottolenghi'Max has made me want to only eat sausages for the rest of my life.' Simon Rimmer'An indispensable guide to cooking,… eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley !' Ben Lippett----------You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers everywhere. 192 pp. Englisch.
