Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo
Language: English
Published by Dorling Kindersley Ltd, United Kingdom, London, 2026
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
£ 23.80
Quantity: 2 available
Add to basketItem description from seller
This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladiere the first recipe I am going to make! Yotam OttolenghiMax has made me want to only eat sausages for the rest of my life. Simon Rimmer"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!" Ben LippettYou cant help but smile at the mention of a sausage theyve got a funny name, theyre comical in nature, theyre versatile, delicious, and affordable but most of all theyre about to have their moment.This is Max Halleys ultimate guide to cooking with sausages. Its not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. Youll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.This a joyful celebration of the humble sausage and its magnificent versatility the perfect gift for sausage lovers everywhere. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…
Seller Inventory # GOR015030036
- Title
- Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo
- Author
- Max Halley
- Publisher
- Dorling Kindersley Ltd, United Kingdom, London
- Publication year
- 2026
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0241794692
- ISBN 13
- 9780241794692
- Item weight
- 490 grams
- Dimensions
- 155.0 x 217.0
“This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière – the first recipe I am going to make!” Yotam Ottolenghi
“Max has made me want to only eat sausages for the rest of my life.” Simon Rimmer
"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!" Ben Lippett
––––––––––
You can’t help but smile at the mention of a sausage – they’ve got a funny name, they’re comical in nature, they’re versatile, delicious, and affordable – but most of all they’re about to have their moment.
This is Max Halley’s ultimate guide to cooking with sausages. It’s not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.
Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You’ll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.
This a joyful celebration of the humble sausage and its magnificent versatility – the perfect gift for sausage lovers everywhere.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
Shipping rates from United Kingdom to U.S.A.
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In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. Since then, we've grown into to a global company pioneering the circular economy. Today, we drive the circular economy through three re-commerce brands: - Wob: Through Wob, we sell. We provide affordable, preloved books and media to customers all over the world. A book leaves our collection of over seven million titles and begins a new chapter every two seconds, enabling more goods to be reused. - Ziffit: Through Ziffit, we buy. We give people around the world the opportunity to contribute to the circular economy, earn money and protect the planet, by trading their unwanted books and media. - Shopiago: Through Shopiago, we help others. By sharing the technology that has grown World of Books Group into the business it is today, we’re helping charities increase revenue and reduce waste through re-commerce.…
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