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9780241697115 - The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More by Cooper, Sam (28 results)
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Condition: As New. Unread book in perfect condition.
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The Fermentation Kitchen
Language: English
Published by Dorling Kindersley Ltd, GB, 2024
ISBN 10: 0241697115 ISBN 13: 9780241697115
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. 'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour.Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.
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Condition: New.
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The Fermentation Kitchen (Hardcover)
Language: English
Published by Dorling Kindersley Ltd, London, 2024
ISBN 10: 0241697115 ISBN 13: 9780241697115
Hardcover. Condition: new. Hardcover. Fermentation techniques and recipes to maximize flavour, texture and aroma in your cooking From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Fermentation Kitchen
Language: English
Published by Dorling Kindersley Ltd, 2024
ISBN 10: 0241697115 ISBN 13: 9780241697115
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2024. hardcover. . . . . .
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Condition: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.
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hardcover. Condition: New.
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£ 14.90
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to baskethardcover. Condition: New.
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DK The Fermentation Kitchen anglais.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 18.81
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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The Fermentation Kitchen
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: Brand New. 224 pages. 7.05x0.98x8.86 inches. In Stock.
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The Fermentation Kitchen
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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The Fermentation Kitchen: Recipes, Techniques, and Science for Everyday Preserving
Language: English
Published by Dorling Kindersley Ltd, 2024
ISBN 10: 0241697115 ISBN 13: 9780241697115
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 2 working days.
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The Fermentation Kitchen
Language: English
Published by Dorling Kindersley Ltd. Nov 2024, 2024
ISBN 10: 0241697115 ISBN 13: 9780241697115
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware 224 pp. Englisch.
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The Fermentation Kitchen
Language: English
Published by Dorling Kindersley Ltd. Nov 2024, 2024
ISBN 10: 0241697115 ISBN 13: 9780241697115
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware 224 pp. Englisch.
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The Fermentation Kitchen
Language: English
Published by Dorling Kindersley Ltd. Nov 2024, 2024
ISBN 10: 0241697115 ISBN 13: 9780241697115
Buch. Condition: Neu. Neuware.
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The Fermentation Kitchen (Hardcover)
Language: English
Published by Dorling Kindersley Ltd, London, 2024
ISBN 10: 0241697115 ISBN 13: 9780241697115
Hardcover. Condition: new. Hardcover. Fermentation techniques and recipes to maximize flavour, texture and aroma in your cooking From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
The Fermentation Kitchen (Hardcover)
Language: English
Published by Dorling Kindersley Ltd, London, 2024
ISBN 10: 0241697115 ISBN 13: 9780241697115
Hardcover. Condition: new. Hardcover. Fermentation techniques and recipes to maximize flavour, texture and aroma in your cooking From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Condition: NEW.
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The Fermentation Kitchen
Language: English
Published by Dorling Kindersley Ltd. Nov 2024, 2024
ISBN 10: 0241697115 ISBN 13: 9780241697115
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 224 pp. Englisch.
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The Fermentation Kitchen : Recipes and Techniques for Kimchi, Kombucha, Koji and More
Language: English
Published by Dorling Kindersley Ltd. Nov 2024, 2024
ISBN 10: 0241697115 ISBN 13: 9780241697115
Buch. Condition: Neu. Neuware.
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The Fermentation Kitchen | Recipes and Techniques for Kimchi, Kombucha, Koji and More
Language: English
Published by Dorling Kindersley Ltd., 2024
ISBN 10: 0241697115 ISBN 13: 9780241697115
Buch. Condition: Neu. The Fermentation Kitchen | Recipes and Techniques for Kimchi, Kombucha, Koji and More | Sam Cooper | Buch | DK RED | Englisch | 2024 | Dorling Kindersley Ltd. | EAN 9780241697115 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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The Fermentation Kitchen
Language: English
Published by Dorling Kindersley Ltd, GB, 2024
ISBN 10: 0241697115 ISBN 13: 9780241697115
Hardback. Condition: New. 'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour.Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.
-
The Fermentation Kitchen
Language: English
Published by Dorling Kindersley Ltd. Nov 2024, 2024
ISBN 10: 0241697115 ISBN 13: 9780241697115
Buch. Condition: Neu. Neuware 224 pp. Englisch.
