The Fermentation Kitchen (Hardcover)

Sam Cooper

35 ratings by Goodreads

Language: English

Published by Dorling Kindersley Ltd, London, 2024

0241697115 / 9780241697115

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Hardcover

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Hardcover. Fermentation techniques and recipes to maximize flavour, texture and aroma in your cooking From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavour. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9780241697115

Title
The Fermentation Kitchen (Hardcover)
Author
Sam Cooper
Publisher
Dorling Kindersley Ltd, London
Publication year
2024
Condition
new
Binding
Hardcover
Language
English
ISBN 10
0241697115
ISBN 13
9780241697115

AussieBookSeller

Truganina, VIC, Australia

5-star seller

AbeBooks seller since June 22, 2007

Shipping rates from Australia to U.S.A.

Item25 to 45 business days8 to 14 business days
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The Nile Group Pty Ltd

42 Apex Drive
Truganina, VIC Australia 3029