Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Condition: New.
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Language: English
Published by Mariner Books 2/5/1979, 1979
ISBN 10: 0156868938 ISBN 13: 9780156868938
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. The Supper of the Lamb: A Culinary Reflection. Book.
Condition: As New. Unread book in perfect condition.
Condition: New.
Language: English
Published by Harvest Publications, US, 1979
ISBN 10: 0156868938 ISBN 13: 9780156868938
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New.
Language: English
Published by Harvest Publications, US, 1979
ISBN 10: 0156868938 ISBN 13: 9780156868938
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Paperback. Condition: New.
Language: English
Published by Mariner Books February 1979, 1979
ISBN 10: 0156868938 ISBN 13: 9780156868938
Seller: Eighth Day Books, LLC, Wichita, KS, U.S.A.
Paper Back. Condition: New.
Paperback. Condition: Brand New. 1st edition. 288 pages. 8.25x5.50x1.00 inches. In Stock.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Language: English
Published by Harvest Publications, US, 1979
ISBN 10: 0156868938 ISBN 13: 9780156868938
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Paperback. Condition: New.
Language: English
Published by Harvest Publications, US, 1979
ISBN 10: 0156868938 ISBN 13: 9780156868938
Seller: Rarewaves.com UK, London, United Kingdom
Paperback. Condition: New.
Language: English
Published by Houghton Mifflin Company, 1979
ISBN 10: 0156868938 ISBN 13: 9780156868938
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand pp. 288.
Language: English
Published by Houghton Mifflin Company H, 1979
ISBN 10: 0156868938 ISBN 13: 9780156868938
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Print on Demand pp. 288 1st Edition.
Language: English
Published by Houghton Mifflin Company, 1979
ISBN 10: 0156868938 ISBN 13: 9780156868938
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND pp. 288.
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
£ 20.80
Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorrnrnROBERT FARRAR CAPON is the author of many works on theology, cooking, and family life. He lives on Shelter Island, New York.KlappentextrnrnFrom a passionate and talented chef who also happens to .
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. The Supper of the Lamb | A Culinary Reflection | Robert Farrar Capon | Taschenbuch | Kartoniert / Broschiert | Englisch | 1979 | Houghton Mifflin | EAN 9780156868938 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.