Synopsis
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
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About the Author
ROBERT FARRAR CAPON is the author of many works on theology, cooking, and family life. He lives on Shelter Island, New York.
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The Supper Of The Lamb: A Culinary Reflection â" An Inspirational Treatise on Home Cooking from Prayer to Puff Pastry (A Harvest/Hbj Book)
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The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)
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The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)
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Supper of the Lamb : A Culinary Reflection
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The Supper of the Lamb: A Culinary Reflection (Paperback or Softback)
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ISBN 10: 0156868938
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Supper of the Lamb : A Culinary Reflection
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The Supper Of The Lamb: A Culinary Reflection - An Inspirational Treatise on Home Cooking from Prayer to Puff Pastry (A Harvest/Hbj Book)
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The Supper of the Lamb
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Harvest Publications, US, 1979
ISBN 10: 0156868938
ISBN 13: 9780156868938
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The Supper of the Lamb
Published by
Harvest Publications, US, 1979
ISBN 10: 0156868938
ISBN 13: 9780156868938
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The Supper of the Lamb: A Culinary Reflection (Harvest/HBJ Book)
Published by
Mariner Books February 1979, 1979
ISBN 10: 0156868938
ISBN 13: 9780156868938
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Paper Back. Condition: New. Seller Inventory # 184193