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9780080967721 - Escoffier, 2nd Edition by Escoffier, Auguste (21 results)
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Escoffier
Language: English
Published by Butterworth-Heinemann, 2011
ISBN 10: 0080967728 ISBN 13: 9780080967721
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 137.55
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Escoffier
Language: English
Published by Butterworth-Heinemann, 2011
ISBN 10: 0080967728 ISBN 13: 9780080967721
Condition: New.
-
Escoffier (Hardcover)
Language: English
Published by Taylor & Francis Ltd, Oxford, 2011
ISBN 10: 0080967728 ISBN 13: 9780080967721
Hardcover. Condition: new. Hardcover. No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document. Not only a reference for professionals, it's also a fascinating read for any foodie, offering an insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier's philosophy of cooking: modern, simple and clean. This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal.It's also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously. A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Escoffier
Language: English
Published by Taylor and Francis Ltd, 2011
ISBN 10: 0080967728 ISBN 13: 9780080967721
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New. pp. 680.
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Escoffier
Language: English
Published by Butterworth-Heinemann, 2011
ISBN 10: 0080967728 ISBN 13: 9780080967721
Condition: As New. Unread book in perfect condition.
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Escoffier
Language: English
Published by Butterworth-Heinemann, 2011
ISBN 10: 0080967728 ISBN 13: 9780080967721
Hardcover. Condition: Brand New. 2nd edition. 646 pages. 10.00x7.56x1.42 inches. In Stock.
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hardcover. Condition: New.
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Escoffier
Language: English
Published by Butterworth-Heinemann, 2011
ISBN 10: 0080967728 ISBN 13: 9780080967721
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 161.70
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
ESCOFFIER
Language: English
Published by Butterworth-Heinemann, 2011
ISBN 10: 0080967728 ISBN 13: 9780080967721
Condition: NEW.
-
Escoffier
Language: English
Published by Butterworth-Heinemann, 2011
ISBN 10: 0080967728 ISBN 13: 9780080967721
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Escoffier
Language: English
Published by Butterworth-Heinemann, 2011
ISBN 10: 0080967728 ISBN 13: 9780080967721
Condition: new.
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Condition: New. pp. 680 2nd Revised Edition.
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Escoffier
Language: English
Published by Taylor & Francis Ltd, 2011
ISBN 10: 0080967728 ISBN 13: 9780080967721
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2011. 2nd Edition. Hardcover. A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. Editor(s): Cracknell, H. L.; Kaufmann, R. J. Num Pages: 672 pages. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 252 x 197 x 35. Weight in Grams: 2004. . . . . .
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Condition: New. pp. 680.
-
Escoffier
Language: English
Published by Taylor & Francis Ltd, 2011
ISBN 10: 0080967728 ISBN 13: 9780080967721
Condition: New. 2011. 2nd Edition. Hardcover. A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. Editor(s): Cracknell, H. L.; Kaufmann, R. J. Num Pages: 672 pages. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 252 x 197 x 35. Weight in Grams: 2004. . . . . . Books ship from the US and Ireland.
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Escoffier : Le Guide Culinaire
Language: English
Published by Taylor & Francis Ltd, 2011
ISBN 10: 0080967728 ISBN 13: 9780080967721
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 638 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Condition: New.
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Escoffier
Language: English
Published by Taylor & Francis Ltd Apr 2011, 2011
ISBN 10: 0080967728 ISBN 13: 9780080967721
Buch. Condition: Neu. Neuware - No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903.This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document. Not only a reference for professionals, it's also a fascinating read for any foodie, offeringan insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier's philosophy of cooking: modern, simple and clean.This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal. It's also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously.
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Escoffier
Language: English
Published by Taylor & Francis Ltd, 2011
ISBN 10: 0080967728 ISBN 13: 9780080967721
Buch. Condition: Neu. Escoffier | Auguste Escoffier | Buch | Einband - fest (Hardcover) | Englisch | 2011 | Taylor & Francis Ltd | EAN 9780080967721 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Escoffier (Hardcover)
Language: English
Published by Taylor & Francis Ltd, Oxford, 2011
ISBN 10: 0080967728 ISBN 13: 9780080967721
Hardcover. Condition: new. Hardcover. No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document. Not only a reference for professionals, it's also a fascinating read for any foodie, offering an insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier's philosophy of cooking: modern, simple and clean. This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal.It's also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously. A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
