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Published by Butterworth-Heinemann, 2011
ISBN 10: 0080967728ISBN 13: 9780080967721
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Routledge, 2013
ISBN 10: 0080967728ISBN 13: 9780080967721
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Later edition. **Please note: book is heavy, and will require substantial additional shipping fees to international addresses.**Hardbound book in immaculate crisp condition. Dust jacket in mylar shows some rubbing and light soil; publisher's inventory stickers are affixed to the rear lower right corner.
Published by Taylor & Francis, 2011
ISBN 10: 0080967728ISBN 13: 9780080967721
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany
Book
hardcover. Condition: Gebraucht. Gebraucht - Gut Leichte Lagerspuren. -No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903.This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document. Not only a reference for professionals, it's also a fascinating read for any foodie, offeringan insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier's philosophy of cooking: modern, simple and clean.This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal. It's also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously. 638 pp. Deutsch.
Published by Butterworth-Heinemann, 2011
ISBN 10: 0080967728ISBN 13: 9780080967721
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Butterworth-Heinemann, 2011
ISBN 10: 0080967728ISBN 13: 9780080967721
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
Published by Butterworth-Heinemann, 2011
ISBN 10: 0080967728ISBN 13: 9780080967721
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Published by Butterworth-Heinemann, 2011
ISBN 10: 0080967728ISBN 13: 9780080967721
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Butterworth-Heinemann, 2011
ISBN 10: 0080967728ISBN 13: 9780080967721
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Routledge 2011-04-15, 2011
ISBN 10: 0080967728ISBN 13: 9780080967721
Seller: Chiron Media, Wallingford, United Kingdom
Book
Hardcover. Condition: New.
Published by Butterworth-Heinemann, 2011
ISBN 10: 0080967728ISBN 13: 9780080967721
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Butterworth-Heinemann, 2011
ISBN 10: 0080967728ISBN 13: 9780080967721
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Taylor & Francis Ltd, Oxford, 2011
ISBN 10: 0080967728ISBN 13: 9780080967721
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document. Not only a reference for professionals, it's also a fascinating read for any foodie, offering an insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier's philosophy of cooking: modern, simple and clean. This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal.It's also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously. A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Butterworth-Heinemann, 2011
ISBN 10: 0080967728ISBN 13: 9780080967721
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Butterworth-Heinemann, 2011
ISBN 10: 0080967728ISBN 13: 9780080967721
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by Taylor and Francis, 2011
ISBN 10: 0080967728ISBN 13: 9780080967721
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Butterworth-Heinemann, 2011
ISBN 10: 0080967728ISBN 13: 9780080967721
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by Butterworth-Heinemann, 2011
ISBN 10: 0080967728ISBN 13: 9780080967721
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Taylor & Francis Ltd, Oxford, 2011
ISBN 10: 0080967728ISBN 13: 9780080967721
Seller: CitiRetail, Stevenage, United Kingdom
Book
Hardcover. Condition: new. Hardcover. No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document. Not only a reference for professionals, it's also a fascinating read for any foodie, offering an insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier's philosophy of cooking: modern, simple and clean. This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal.It's also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously. A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Taylor & Francis Ltd, 2011
ISBN 10: 0080967728ISBN 13: 9780080967721
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. 2011. 2nd Edition. Hardcover. A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. Editor(s): Cracknell, H. L.; Kaufmann, R. J. Num Pages: 672 pages. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 252 x 197 x 35. Weight in Grams: 2004. . . . . .
Published by Taylor & Francis Ltd, Oxford, 2011
ISBN 10: 0080967728ISBN 13: 9780080967721
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Hardcover. No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document. Not only a reference for professionals, it's also a fascinating read for any foodie, offering an insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier's philosophy of cooking: modern, simple and clean. This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal.It's also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously. A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Taylor & Francis Ltd, 2011
ISBN 10: 0080967728ISBN 13: 9780080967721
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. 2011. 2nd Edition. Hardcover. A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. Editor(s): Cracknell, H. L.; Kaufmann, R. J. Num Pages: 672 pages. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 252 x 197 x 35. Weight in Grams: 2004. . . . . . Books ship from the US and Ireland.
Published by Taylor & Francis Ltd Apr 2011, 2011
ISBN 10: 0080967728ISBN 13: 9780080967721
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Buch. Condition: Neu. Neuware - No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903.This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document. Not only a reference for professionals, it's also a fascinating read for any foodie, offeringan insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier's philosophy of cooking: modern, simple and clean.This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal. It's also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously.
Published by Taylor & Francis, 2011
ISBN 10: 0080967728ISBN 13: 9780080967721
Seller: moluna, Greven, Germany
Book
Condition: New.