Auguste Escoffier Escoffier

ISBN 13: 9780080967721

Escoffier

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9780080967721: Escoffier

No cook should be without the original,unabridged translation of Auguste Escoffier’s masterpiece Le Guide Culinaire,a classic recipe reference resource which popularised haute cuisine as we know it when it was first published in 1903.

This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document.

Not only a reference for professionals, it’s also a fascinating read for any foodie: an insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier’s philosophy of cooking: modern, simple and clean.

This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal. It’s also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously.

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Auguste Escoffier
Published by Taylor Francis Ltd, United Kingdom (2011)
ISBN 10: 0080967728 ISBN 13: 9780080967721
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Book Description Taylor Francis Ltd, United Kingdom, 2011. Hardback. Book Condition: New. New edition. Language: English . Brand New Book. No cook should be without the original, unabridged translation of Auguste Escoffier s masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document. Not only a reference for professionals, it s also a fascinating read for any foodie, offering an insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier s philosophy of cooking: modern, simple and clean. This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal. It s also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously. Bookseller Inventory # AA69780080967721

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Book Description A Butterworth-Heinemann Title 2011-04-15, 2011. Hardback. Book Condition: New. Bookseller Inventory # NU-BER-00366876

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Auguste Escoffier (author), H.L. Cracknell (editor), R.J. Kaufmann (editor)
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Escoffier, Auguste
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Auguste Escoffier
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Book Description A Butterworth-Heinemann Title 2011-04-15, 2011. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-04834857

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Auguste Escoffier
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Book Description Taylor Francis Ltd, United Kingdom, 2011. Hardback. Book Condition: New. New edition. Language: English . Brand New Book. No cook should be without the original, unabridged translation of Auguste Escoffier s masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document. Not only a reference for professionals, it s also a fascinating read for any foodie, offering an insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier s philosophy of cooking: modern, simple and clean. This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal. It s also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously. Bookseller Inventory # AA69780080967721

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Escoffier, Auguste
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Escoffier, Auguste
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Book Description Taylor & Francis Group. Book Condition: Brand New. Dispatch Same Working Day, (Delivery 2-4 business days, Courier For Heavy/Expensive Items) Money Back Guarantee, Prompt Customer Service. Bookseller Inventory # 43744696

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Escoffier, Auguste (Author)/ Cracknell, H.L. (Edited by)/ Kaufmann, R.J. (Edited by)
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Book Description Butterworth-Heinemann, 2011. Hardcover. Book Condition: Brand New. 2nd edition. 10.00x7.56x1.42 inches. In Stock. Bookseller Inventory # __0080967728

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