Yotis Anthony (25 results)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 20.30
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- Softcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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Paperback. Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 24.25
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Pan Macmillan Australia, South Yarra, VIC, 2024
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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£ 28.24
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Paperback. Condition: new. Paperback. What is the best type of fish to use for a curry or stir-fry or to cook on the barbecue? What should we look for when buying fresh fillets at the supermarket or fishmonger? What are the foolproof techniques for shucking oysters and peeling prawns?Anthony Yotis and Laura di Florio Yotis know…good seafood, and they know how to make it more accessible for home cooks. Anthony is the son of fishmonger Konstantinos Yotis, who ran a legendary seafood stall at Footscray's wholesale market for more than 40 years. Together with his wife Laura, Anthony has brought those years of expertise to their shop, and now to their debut cookbook.The Fishmonger's Son is an invaluable collection of information, advice and recipes based on the most popular fish and shellfish to cook at home. It includes general cooking, storage and preparation tips, plus 70 delicious family recipes, from burgers, bao and tacos to pies, pasta and more.This is the ultimate home cook's guide to buying, preparing and cooking the incredible seafood we have available in Australia. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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£ 30.71
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Paperback. Condition: New.
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 35.00
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Condition: New.
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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£ 36.09
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Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 26.60
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Condition: New.
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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£ 28.62
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 26.98
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 23.90
£ 5.02 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
£ 24.38
£ 8.58 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Language: English
Published by Pan Macmillan Australia, South Yarra, VIC, 2024
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 32.40
£ 27.38 shippingShips from Australia to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. What is the best type of fish to use for a curry or stir-fry or to cook on the barbecue? What should we look for when buying fresh fillets at the supermarket or fishmonger? What are the foolproof techniques for shucking oysters and peeling prawns?Anthony Yotis and Laura di Florio Yotis know…good seafood, and they know how to make it more accessible for home cooks. Anthony is the son of fishmonger Konstantinos Yotis, who ran a legendary seafood stall at Footscray's wholesale market for more than 40 years. Together with his wife Laura, Anthony has brought those years of expertise to their shop, and now to their debut cookbook.The Fishmonger's Son is an invaluable collection of information, advice and recipes based on the most popular fish and shellfish to cook at home. It includes general cooking, storage and preparation tips, plus 70 delicious family recipes, from burgers, bao and tacos to pies, pasta and more.This is the ultimate home cook's guide to buying, preparing and cooking the incredible seafood we have available in Australia. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Pan Macmillan Australia, South Yarra, VIC, 2024
- Softcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 26.00
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. What is the best type of fish to use for a curry or stir-fry or to cook on the barbecue? What should we look for when buying fresh fillets at the supermarket or fishmonger? What are the foolproof techniques for shucking oysters and peeling prawns?Anthony Yotis and Laura di Florio Yotis know…good seafood, and they know how to make it more accessible for home cooks. Anthony is the son of fishmonger Konstantinos Yotis, who ran a legendary seafood stall at Footscray's wholesale market for more than 40 years. Together with his wife Laura, Anthony has brought those years of expertise to their shop, and now to their debut cookbook.The Fishmonger's Son is an invaluable collection of information, advice and recipes based on the most popular fish and shellfish to cook at home. It includes general cooking, storage and preparation tips, plus 70 delicious family recipes, from burgers, bao and tacos to pies, pasta and more.This is the ultimate home cook's guide to buying, preparing and cooking the incredible seafood we have available in Australia. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Softcover
Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
£ 26.01
£ 37.00 shippingShips within U.S.A.Quantity: 17 available
Paperback. Condition: New.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 23.89
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermanyRheinberg-Buch Andreas Meier eK
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£ 26.49
£ 14.69 shippingShips from Germany to U.S.A.Quantity: 3 available
Gebunden. Condition: Neu. Neu - 224 pp. Deutsch.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 26.83
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 30.54
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Hardcover. Condition: Brand New. 224 pages. German language. 7.64x0.87x10.24 inches. In Stock.
- Softcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 28.09
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 18 available
Paperback. Condition: New.
- Hardcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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£ 26.49
£ 19.73 shippingShips from Germany to U.S.A.Quantity: 3 available
Gebunden. Condition: Neu. Neu - 224 pp. Deutsch.
- Hardcover
Seller: moluna, Greven, Germanymoluna
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£ 26.49
£ 42.02 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: New.
- Hardcover
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
£ 26.49
£ 51.46 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware -Mit Herzblut betreiben Anthony und Laura ihr Fischgeschäft und wissen nur zu gut um die häufigen Bedenken ihrer Kunden: Seafood - einfach köstlich, aber das Kochen ist dann doch zu schwierig. Unsinn, meinen Anthony und Laura. Sie möchten dafür sorgen, dass die Menschen sich mithilfe dieses Buches ü…ber das Anbraten eines Lachsfilets hinauswagen und erklären deshalb genau, welche Meerestiere sich am besten für welche Rezepte eignen. Und auch ihre Vorbereitung wird Schritt für Schritt mit einer Vielzahl von Bildern beschrieben. So wird die Zubereitung der attraktiven Rezepte im Buch ein reines Kinderspiel!Christian Verlag GmbH, Infanteriestraße 11a, 80797 München 224 pp. Deutsch.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 26.49
£ 55.75 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - Mit Herzblut betreiben Anthony und Laura ihr Fischgeschäft und wissen nur zu gut um die häufigen Bedenken ihrer Kunden: Seafood - einfach köstlich, aber das Kochen ist dann doch zu schwierig. Unsinn, meinen Anthony und Laura. Sie möchten dafür sorgen, dass die Menschen sich mithilfe dieses Buches…über das Anbraten eines Lachsfilets hinauswagen und erklären deshalb genau, welche Meerestiere sich am besten für welche Rezepte eignen. Und auch ihre Vorbereitung wird Schritt für Schritt mit einer Vielzahl von Bildern beschrieben. So wird die Zubereitung der attraktiven Rezepte im Buch ein reines Kinderspiel.
More images- Hardcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 26.49
£ 60.04 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. Catch of the Day | Der ultimative Fisch- & Seafood-Guide. Mit 67 Rezepten | Anthony Yotis (u. a.) | Buch | 224 S. | Deutsch | 2026 | Christian Verlag GmbH | EAN 9783989510869 | Verantwortliche Person für die EU: Christian Verlag GmbH, Nina Baier, Infanteriestr. 11a, 80797 München, info[at]verlagshaus[dot]de… | Anbieter: preigu.
