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Seven Contemporary Chinese Women Writers
Language: English
Published by China Books & Periodicals, 1985
ISBN 10: 083511600X ISBN 13: 9780835116008
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Seven Contemporary Chinese Women Writers
Language: English
Published by China Books & Periodicals, 1985
ISBN 10: 083511600X ISBN 13: 9780835116008
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Seven Contemporary Chinese Women Writers
Language: English
Published by China Books & Periodicals, 1985
ISBN 10: 083511600X ISBN 13: 9780835116008
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Chinese Literature: Fiction, Poetry, Art - Autumn 1984
Language: English
Published by Chinese Literature, Beijing, 1984
Wrappers. Condition: Very Good. A very good copy. The text is wholly unmarked, pristine, and the binding is bright and fresh in appearance. A lovely copy.
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PROCEEDINGS OF THE CONFERENCE ON COMPLEX ANALYSIS (Conference Proceedings and Lecture Notes in Analysis)
Language: English
Published by New York: International Press, 1994, Somerville, Massachusetts, U.S.A., 1994
ISBN 10: 1571460179 ISBN 13: 9781571460172
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. First Edition. 8vo - over 7¾" - 9¾" tall.
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The Summer Palace, Le Palais D'ete, Der Sommerpalast
Language: English
Published by New World Press, China, 2000
ISBN 10: 7800053199 ISBN 13: 9787800053191
First Edition
Soft cover. Condition: Very Good. Li Weishen, Yang Fusheng (illustrator). First Edition. English, French, German text.
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Pandas and People: Coupling Human and Natural Systems for Sustainability
Language: English
Published by Oxford University Press, 2016
ISBN 10: 0198703554 ISBN 13: 9780198703556
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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universities teaching English Collection: Introduction to Linguistics
Published by Higher Education Press Pub. Date :2005-02-01, 2005
ISBN 10: 7040159872 ISBN 13: 9787040159875
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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You Are The Best (Chinese Edition)
Language: English
Published by Hunan literature and Art Publishing House, 2014
ISBN 10: 7540466146 ISBN 13: 9787540466145
paperback. Condition: New. Softcover. New in plastic. For any additional information or pictures, please inquire.
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Chinese Cuisine Recipes and An
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Like New. En Yang, Zhao (illustrator). Item is in like new condition.
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Paperback. Condition: Very Good. No Jacket. En Yang, Zhao (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Traditional Comic Tales
Language: English
Published by Panda Books, Beijing, 1983
ISBN 10: 0835111652 ISBN 13: 9780835111652
Seller: Scene of the Crime, ABAC, IOBA, St. Catharines, ON, Canada
Seller rating 5 out of 5 stars
First Edition
Soft cover. Condition: Very Good. 1st Edition. First Panda Books paperback edition, first printing of this novel featuring 14 examples of popular art called "Face and Voice" or "Xiangsheng". Light rubbing to the dark cover. Light edgewear. Light age toning to the rear cover. In Very Good Condition.
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Condition: As New. Unread book in perfect condition.
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Torn pages: YES ] [ Edition: First ] Publisher: Unknown Pub Date: 1/1/1991 Binding: Paperback Pages: 522 First edition.
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paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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A Dictionary of The Ancient Chinese Costumes (Chinese Edition)
Language: Chinese
Published by Zhonghua Book Company, 2015
ISBN 10: 7101103383 ISBN 13: 9787101103380
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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PROCEEDINGS OF THE CONFERENCE ON COMPLEX ANALYSIS
Language: English
Published by International Press, Cambridge, MA, 1994
ISBN 10: 1571460179 ISBN 13: 9781571460172
Cloth. Condition: Very Good. No Jacket. (1994), 270pp, blue cloth, Volume 1 of 'Conference Proceedings and Lecture Notes in Analysis', light soiling & shelfwear to cover.
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Condition: As New. En Yang, Zhao (illustrator). Unread book in perfect condition.
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Chinese Cuisine
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. En Yang, Zhao (illustrator). New Book. Shipped from UK. Established seller since 2000.
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Chinese Cuisine
Language: English
Published by Firefly Books Ltd, CA, 2024
ISBN 10: 0228105153 ISBN 13: 9780228105152
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. En Yang, Zhao (illustrator). In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship. This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: An introduction to the three important daily meals; Utensils from chopsticks to bamboo steamers and woks; Cutting and chopping tools and techniques; Sauces and broths; Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Szechuan: Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts; The principal proteins: pork, chicken and tofu; Chinese herbal medicines and foods that cure; Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake).Charming full-colour illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The colour illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage.
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Condition: New. En Yang, Zhao (illustrator).
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Shakespeare in China: A Comparative Study of Two Traditions and Cultures
Language: English
Published by Newark: University of Delaware Press, 1996, 1996
ISBN 10: 0874135362 ISBN 13: 9780874135367
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 8vo, cloth-gilt, dustwrapper, 279pp. First edition. VG+/VG+: clean, bright, and sound book in a clean and bright, if lightly rubbed, dustwrapper.
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Seven Contemporary Chinese Women Writers
Language: English
Published by Panda Books, Beijing, 1985
ISBN 10: 083511600X ISBN 13: 9780835116008
Condition: VeryGood+ unmarked. 3rd printing. Showcases some of the most popular writers in the Peoples Republic. Clean tight bright PB copy. 282 pp, full-page b/w glossy photos of authors. MM Paperback in white author-photos wraps.
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Adaptive Dynamic Programming: For Chemotherapy Drug Delivery
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Very Good.
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Chinese Cuisine
Language: English
Published by Firefly Books Ltd, CA, 2024
ISBN 10: 0228105153 ISBN 13: 9780228105152
Paperback. Condition: New. En Yang, Zhao (illustrator). In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship. This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: An introduction to the three important daily meals; Utensils from chopsticks to bamboo steamers and woks; Cutting and chopping tools and techniques; Sauces and broths; Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Szechuan: Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts; The principal proteins: pork, chicken and tofu; Chinese herbal medicines and foods that cure; Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake).Charming full-colour illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The colour illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage.
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Chinese Cuisine (Paperback)
Language: English
Published by Firefly Books Ltd, Ontario, 2024
ISBN 10: 0228105153 ISBN 13: 9780228105152
Paperback. Condition: new. En Yang, Zhao (illustrator). Paperback. In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship. This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: . An introduction to the three important daily meals . Utensils from chopsticks to bamboo steamers and woks . Cutting and chopping tools and techniques . Sauces and broths . Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Sichuan: . Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts . The principal proteins: pork, chicken and tofu . Chinese herbal medicines and foods that cure . Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake). Charming full-color illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The color illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage. Fourth in a series of illustrated guides to Asian cuisine and food culture, this title offers recipes and anecdotes from regional Chinese gastronomic heritage. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Secrets to the Tai Chi Circle : Journey to Enlightenment
Published by West Chester, OH, U.S.A.: Benefactor Press, 1993, 1993
Signed
Soft cover. Condition: Near Fine. Soft Cover. Near Fine. 2nd Printing. Signed & Inscribed By Author. 8vo - over 7¾" - 9¾" tall. Signed by Author(s).
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The Chinese enlightenment classic Books - Longwen Bianying(Chinese Edition)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Paperback. Condition: Brand New. En Yang, Zhao (illustrator). illustrated edition. 128 pages. 8.75x7.00x0.50 inches. In Stock.
