Published by Robert H.N. Ho Family Foundation, 2017
Seller: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
Trade paperback. Condition: As new. Robert H.N. Ho Family Foundation, 2017. 95pp.8vo. As new unread trade paperback.
Language: English
Published by Imperial College Press, 2007
ISBN 10: 1860947581 ISBN 13: 9781860947582
Seller: suffolkbooks, Center moriches, NY, U.S.A.
bundle. Condition: Very Good. Fast Shipping - Safe and Secure 7 days a week!
Condition: New.
Hardcover. Condition: New. This is a new book. All orders ship by next business day! We are a small company and very thankful for your business!
Language: English
Published by World Scientific Pub Co Inc, 2017
ISBN 10: 9813222158 ISBN 13: 9789813222151
Seller: Hamelyn, Madrid, M, Spain
Condition: Muy bueno. : Este libro cubre desde el primer artículo científico sobre semiconductores hasta la tecnología CMOS Finfet de última generación. Explora en profundidad la tecnología ULSI Front-End, proporcionando una visión completa de los circuitos integrados y la integración a gran escala. EAN: 9789813222151 Tipo: Libros Categoría: Tecnología Título: ULSI Front-End Technology Autor: Wai Shing Lau Idioma: en Páginas: 234.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Phaidon Press Ltd, GB, 2023
ISBN 10: 1838666206 ISBN 13: 9781838666200
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Hardback. Condition: New. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafés - along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include: BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café - Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks - Peanut Milk, Melon Sour, Milk Foam Tea.
Condition: New. In.
Condition: New.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 210 pages. 8.75x6.00x0.50 inches. In Stock.
Condition: New.
Language: English
Published by Phaidon Press Ltd, GB, 2023
ISBN 10: 1838666206 ISBN 13: 9781838666200
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condition: New. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafés - along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include: BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café - Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks - Peanut Milk, Melon Sour, Milk Foam Tea.
hardcover. Condition: New.
hardcover. Condition: New.
Condition: As New. Unread book in perfect condition.
Condition: New.
Condition: NEW.
Language: English
Published by World Scientific Publishing Company, 1999
ISBN 10: 9810223528 ISBN 13: 9789810223526
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Hardcover. Condition: Brand New. 240 pages. 10.62x8.12x1.00 inches. In Stock.
Language: English
Published by Phaidon Press Limited, 2023
ISBN 10: 1838666206 ISBN 13: 9781838666200
Seller: AG Library, Malaga, MA, Spain
Condition: New. Idioma/Language: Inglés. The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO's first book reveals the top-secret recipes behind 100 of its most beloved dishes - from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant's inspiration - Taipei night markets and grill houses, noodle shops and cafà s - along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include: BAO - Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi - Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House - Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Cafà - Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop - Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks - Peanut Milk, Melon Sour, Milk Foam Tea *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
Condition: As New. Unread book in perfect condition.
Hardcover. Condition: Brand New. 240 pages. 10.62x8.12x1.00 inches. In Stock.
Language: English
Published by Peter Lang Inc., International Academic Publishers, 1995
ISBN 10: 0820423289 ISBN 13: 9780820423289
Seller: SKULIMA Wiss. Versandbuchhandlung, Westhofen, Germany
Condition: Wie Neu. Zustandsbeschreibung: Mängelexemplar/near mint. A History of Interpretation from Origen to Luther. The Pauline antithesis of the letter and the spirit has been widely adopted by the church. But until now there has been no historical study of this concept. This book, in tracing the interpretation of this Pauline antithesis by seven major church fathers, attempts to show that the understanding of the letter and the spirit is closely related to the theological and hermeneutical principles of the various fathers. 250 Seiten, gebunden (American University Studies. Series VII: Theology and Religion; Vol. 167/Peter Lang Verlag 1995). Statt EUR 55,95. Gewicht: 538 g - Gebunden/Gebundene Ausgabe.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 50.80
Quantity: Over 20 available
Add to basketCondition: New. In.
Seller: Chiron Media, Wallingford, United Kingdom
Paperback. Condition: New.