Vorster Hester (33 results)
Language: English
Published by Wiley-Blackwell, 2019
- Softcover
Seller: HPB-Red, Dallas, TX, U.S.A.HPB-Red
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paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
- Softcover
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Introduction to Human Nutrition (The Nutrition Society Textbook)
Lanham-New, Susan A. [Editor]; Hill, Thomas R. [Editor]; Gallagher, Alison M. [Editor]; Vorster, Hester H. [Editor];
Language: English
Published by Wiley-Blackwell, 2019
- Softcover
Seller: kelseyskorner, Blaine, WA, U.S.A.kelseyskorner
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paperback. Condition: New. New.Softcover.
- Softcover
Seller: Sell Books, Elland, YORKS, United KingdomSell Books
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£ 30.82
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paperback. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that… encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
- Softcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
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£ 39.84
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Condition: As New.
Language: English
Published by Wiley-Blackwell, 2019
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
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£ 47.84
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Introduction to Human Nutrition
Lanham-New, Susan A. (EDT); Hill, Thomas R. (EDT); Gallagher, Alison M. (EDT); Vorster, Hester H. (EDT)
Language: English
Published by Wiley-Blackwell, 2019
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 54.67
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Condition: New.
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2019
- Softcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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£ 56.69
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Paperback. Condition: new. Paperback. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food compositi…on and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Wiley-Blackwell, 2019
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 51.88
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Wiley-Blackwell, 2019
- Softcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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£ 60.86
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Introduction to Human Nutrition
Lanham-New, Susan A. (EDT); Hill, Thomas R. (EDT); Gallagher, Alison M. (EDT); Vorster, Hester H. (EDT)
Language: English
Published by Wiley-Blackwell, 2019
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 58.95
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Condition: As New. Unread book in perfect condition.
Language: English
Published by John Wiley and Sons Ltd, GB, 2019
- Softcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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£ 65.09
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Paperback. Condition: New. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and diet…ary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.
Language: English
Published by Wiley-Blackwell, 2019
- Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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Condition: new.
Language: English
Published by Wiley-Blackwell, 2019
- Softcover
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
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Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Introduction to Human Nutrition
Lanham-New, Susan A. (EDT); Hill, Thomas R. (EDT); Gallagher, Alison M. (EDT); Vorster, Hester H. (EDT)
Language: English
Published by Wiley-Blackwell, 2019
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 49.09
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Condition: New.
Language: English
Published by Wiley-Blackwell, 2019
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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£ 54.15
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paperback. Condition: New.
Language: English
Published by Wiley-Blackwell, 2019
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 65.80
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Condition: New. pp. 488.
Language: English
Published by Wiley-Blackwell, 2019
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.
Introduction to Human Nutrition
Lanham-New, Susan A. (EDT); Hill, Thomas R. (EDT); Gallagher, Alison M. (EDT); Vorster, Hester H. (EDT)
Language: English
Published by Wiley-Blackwell, 2019
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 56.34
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Condition: As New. Unread book in perfect condition.
Language: English
Published by John Wiley and Sons Ltd, 2019
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 68.06
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Condition: New. 2019. 3rd Edition. Paperback. . . . . .
Language: English
Published by Wiley-Blackwell, 2019
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 85.76
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Condition: New. pp. 488.
Language: English
Published by John Wiley and Sons Ltd, 2019
- Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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£ 81.86
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Condition: New. 2019. 3rd Edition. Paperback. . . . . . Books ship from the US and Ireland.
Language: English
Published by Wiley-Blackwell, 2019
- Softcover
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
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£ 49.10
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Condition: NEW.
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2019
- Softcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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£ 65.73
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Paperback. Condition: new. Paperback. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food compositi…on and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Wiley-Blackwell, 2019
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 86.80
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Condition: New. pp. 488.
Language: English
Published by John Wiley and Sons Ltd, Hoboken, 2019
- Softcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 60.49
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Paperback. Condition: new. Paperback. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food compositi…on and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: English
Published by JOHN WILEY NP (EXCLUSIVE)40, 2019
- Softcover
- International Edition
Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE
Contact seller4-star sellerInternational EditionCondition: Used
£ 102.67
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Condition: New Books. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested… if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Language: English
Published by John Wiley and Sons Ltd, 2019
- Softcover
Seller: moluna, Greven, Germanymoluna
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£ 64.22
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Condition: New. Über den AutorSusan A. Lanham-New is Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK. Thomas R. Hill is Professor of Nutrition, Newcastle University, Newcastle-upon-Tyne, UK. .
Language: English
Published by Blackwell Pub, 2019
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 99.09
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Paperback. Condition: Brand New. 3rd edition. 471 pages. 9.75x8.00x1.00 inches. In Stock.
Language: English
Published by John Wiley And Sons Ltd Dez 2019, 2019
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 61.55
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Taschenbuch. Condition: Neu. Neuware - Now in its third edition, the best-sellingIntroduction to Human Nutritioncontinues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food compositio…n and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. - Offers a global, multidisciplinary perspective on food and nutrition - Covers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals - Explores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practice - Explains the digestion, absorption, circulatory transport, and cellular uptake of nutrients - Demonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide,Introduction to Human Nutritionis a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.
