Verot Nicolas (29 results)
- Hardcover
Seller: thebookforest.com, San Rafael, CA, U.S.A.thebookforest.com
Contact seller4-star sellerCondition: New
£ 17.12
£ 3.65 shippingShips within U.S.A.Quantity: 1 available
Condition: New.
French Charcuterie at Home : Terrines, Rillettes, Saucisses, & Patés En Croûte
Vérot, Gilles; Verot, Nicolas; Boulud, Daniel (FRW); Japy, David (PHT); Cheung, Eliane (ILT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 24.39
£ 1.93 shippingShips within U.S.A.Quantity: 4 available
Condition: New.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 29.42
Free ShippingShips within U.S.A.Quantity: 17 available
Condition: New.
French Charcuterie at Home : Terrines, Rillettes, Saucisses, & Patés En Croûte
Vérot, Gilles; Verot, Nicolas; Boulud, Daniel (FRW); Japy, David (PHT); Cheung, Eliane (ILT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 28.05
£ 1.93 shippingShips within U.S.A.Quantity: 5 available
Condition: As New. Unread book in perfect condition.
More images- Hardcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 33.75
Free ShippingShips within U.S.A.Quantity: 4 available
Hardback. Condition: New. "Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home" -Daniel Boulud "This is serious, careful work, representing the best of the classic tradition, and much esteemed by professional cooks as well as ambitious home practitioners." -Kitchen… Arts and Letters "Will enable American family cooks and amateur chefs to produce palate pleasing, appetite satisfying, memorable varieties of authentic French charcuteries for every formal and informal dining occasion or event." -Midwest Book Review From the fine art of dicing, shredding, and layering to the creation of delicious pâtés, terrines, rillettes, and more, this ode to French charcuterie will delight both tastebuds and eyes.Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot. Detailed line drawings illustrate step-by-step techniques to master the basic methods of charcuterie, and beautiful photographs provide a visual reference for each dish. Whether country terrine, grandma's pate, or vegetable press, there's no need for special tools or hard-to-find ingredients- just simple techniques that bring the art of charcuterie to your kitchen with ease.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 21.77
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 44.82
Free ShippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: New. "Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home" -Daniel Boulud "This is serious, careful work, representing the best of the classic tradition, and much esteemed by professional cooks as well as ambitious home practitioners." -Kitchen… Arts and Letters "Will enable American family cooks and amateur chefs to produce palate pleasing, appetite satisfying, memorable varieties of authentic French charcuteries for every formal and informal dining occasion or event." -Midwest Book Review From the fine art of dicing, shredding, and layering to the creation of delicious pâtés, terrines, rillettes, and more, this ode to French charcuterie will delight both tastebuds and eyes.Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot. Detailed line drawings illustrate step-by-step techniques to master the basic methods of charcuterie, and beautiful photographs provide a visual reference for each dish. Whether country terrine, grandma's pate, or vegetable press, there's no need for special tools or hard-to-find ingredients- just simple techniques that bring the art of charcuterie to your kitchen with ease.
French Charcuterie at Home : Terrines, Rillettes, Saucisses, & Patés En Croûte
Vérot, Gilles; Verot, Nicolas; Boulud, Daniel (FRW); Japy, David (PHT); Cheung, Eliane (ILT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 31.28
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 11 available
Condition: New.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 34.99
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: New. In.
French Charcuterie at Home : Terrines, Rillettes, Saucisses, & Patés En Croûte
Vérot, Gilles; Verot, Nicolas; Boulud, Daniel (FRW); Japy, David (PHT); Cheung, Eliane (ILT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 34.24
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 11 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: KALAMO BOOKS, Burriana, CS, SpainKALAMO BOOKS
Contact seller5-star sellerCondition: New
£ 26.34
£ 16.99 shippingShips from Spain to U.S.A.Quantity: 1 available
Tapa dura sin s/cub. (cartoné). Condition: Nuevo.
- Hardcover
Seller: Antártica, Madrid, M, SpainAntártica
Contact seller5-star sellerCondition: New
£ 26.35
£ 17.11 shippingShips from Spain to U.S.A.Quantity: 1 available
Cartoné (tapa dura cartón). Condition: New. Dust Jacket Condition: Nuevo. 01. LIBRO.
- Hardcover
Seller: Agapea Libros, Malaga, MA, SpainAgapea Libros
Contact seller5-star sellerCondition: New
£ 25.03
£ 20.71 shippingShips from Spain to U.S.A.Quantity: 2 available
Condition: New. Idioma/Language: Español. CHARCUTERIA CASERA AL ALCANCE DE TODOS Un excepcional repertorio de recetas de charcutería francesa accesible para todo el mundo y creadas especialmente por Gilles y Nicolas Verot, una estirpe de extraordinarios charcuteros de la célebre y casi centenaria Maison Verot de París. Unas rece…tas para las que no se requiere ningún material específico ni tampoco ingredientes complejos, solo paciencia y habilidad para lucirte con un clásico paté de campaña, un crujiente pâté en croûte, una melosa terrina, una inolvidable torta o una rillette de verduras irresistible, que harán las delicias de cualquier gourmet. Y a través de las ilustraciones y de los detallados paso a paso, Gilles y Nicolas Verot transmiten todo el conocimiento necesario para dominar fácilmente las técnicas fundamentales de la charcutería. Además, todas las preparaciones han sido diseñadas y elaboradas para la cocina doméstica y ensayadas detallada y minuciosamente, con ingredientes fáciles de encontrar, material muy básico y pocos términos técnicos, para que te proporcionen desafío y placer por igual. BON APPÉTIT! *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 20.59
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 30.36
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 35.05
£ 1.93 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
Contact seller5-star sellerCondition: New
£ 34.55
£ 36.62 shippingShips within U.S.A.Quantity: 4 available
Hardback. Condition: New. "Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home" -Daniel Boulud "This is serious, careful work, representing the best of the classic tradition, and much esteemed by professional cooks as well as ambitious home practitioners." -Kitchen… Arts and Letters "Will enable American family cooks and amateur chefs to produce palate pleasing, appetite satisfying, memorable varieties of authentic French charcuteries for every formal and informal dining occasion or event." -Midwest Book Review From the fine art of dicing, shredding, and layering to the creation of delicious pâtés, terrines, rillettes, and more, this ode to French charcuterie will delight both tastebuds and eyes.Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot. Detailed line drawings illustrate step-by-step techniques to master the basic methods of charcuterie, and beautiful photographs provide a visual reference for each dish. Whether country terrine, grandma's pate, or vegetable press, there's no need for special tools or hard-to-find ingredients- just simple techniques that bring the art of charcuterie to your kitchen with ease.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 22.66
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. German language. 10.91x10.35x1.14 inches. In Stock.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 26.15
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: Gallix, Gif sur Yvette, FranceGallix
Contact seller4-star sellerCondition: New
£ 30.84
£ 30.51 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Neuf.
- Softcover
Seller: Gallix, Gif sur Yvette, FranceGallix
Contact seller4-star sellerCondition: New
£ 30.84
£ 30.51 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Neuf.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 40.60
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: New. "Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home" -Daniel Boulud "This is serious, careful work, representing the best of the classic tradition, and much esteemed by professional cooks as well as ambitious home practitioners." -Kitchen… Arts and Letters "Will enable American family cooks and amateur chefs to produce palate pleasing, appetite satisfying, memorable varieties of authentic French charcuteries for every formal and informal dining occasion or event." -Midwest Book Review From the fine art of dicing, shredding, and layering to the creation of delicious pâtés, terrines, rillettes, and more, this ode to French charcuterie will delight both tastebuds and eyes.Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot. Detailed line drawings illustrate step-by-step techniques to master the basic methods of charcuterie, and beautiful photographs provide a visual reference for each dish. Whether country terrine, grandma's pate, or vegetable press, there's no need for special tools or hard-to-find ingredients- just simple techniques that bring the art of charcuterie to your kitchen with ease.
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 37.42
£ 41.92 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: New.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 44.69
£ 2.92 shippingShips within U.S.A.Quantity: 1 available
Condition: New.
- Softcover
Seller: LiLi - La Liberté des Livres, CANEJAN, FranceLiLi - La Liberté des Livres
Contact seller5-star sellerCondition: Used - Fair
£ 23.31
£ 55.61 shippingShips from France to U.S.A.Quantity: 1 available
Condition: fair. vendeur professionnel. envoi soigne dans les 24/48h. Le livre peut montrer des signes d'usure dus a son utilisation, des defauts esthetiques tels que des rayures, des coins endommages ou porter des annotations, peut avoir des traces d'humidite.
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 17.62
£ 41.92 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: New.
- Softcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used - Very good
£ 22.03
£ 89.84 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Gut. Zustand: Gut | Seiten: 272 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
- Softcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used - Fine
£ 22.69
£ 89.84 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 272 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
- Softcover
Seller: BOOKIT!, Genève, SwitzerlandBOOKIT!
Contact seller3-star sellerCondition: Used - As new
£ 80.50
£ 45.78 shippingShips from Switzerland to U.S.A.Quantity: 1 available
Condition: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9782812321443.
