Tsakalidou Effie (35 results)

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  • Language: English

    Published by New York, Springer., 2011

    0387927700 / 9780387927701

    Series: Book 7 of 30 - Food Microbiology and Food Safety

    • Hardcover

    Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH

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    xxii, 530 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

  • Language: English

    Published by Academic Press, 2016

    0128033614 / 9780128033616

    • Hardcover

    Seller: Scissortail, Oklahoma City, OK, U.S.A.Scissortail

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    Condition: very_good. This is a well-cared-for used book with light signs of previous use. There may be minor cover wear, a faint crease, or slight spine wear, but overall it's in great shape and fully readable. Please note: -May contain library or rental stickers. -Supplemental materials e.g., CDs, access codes, inserts are not guaranteed. -Box sets may not include original exterior box. Your satisfaction is our top priority! If you have any questions or concerns about your order, please don't hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading.

  • Language: English

    Published by Academic Press 2016-06-21, 2016

    0128033614 / 9780128033616

    • Hardcover

    Seller: Chiron Media, Wallingford, United KingdomChiron Media

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    £ 107.34

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    Hardcover. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Language: English

    Published by Springer, 2013

    1461429757 / 9781461429753

    Series: Book 7 of 30 - Food Microbiology and Food Safety

    • Softcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In English.

  • Language: English

    Published by Springer, 2011

    0387927700 / 9780387927701

    Series: Book 7 of 30 - Food Microbiology and Food Safety

    • Hardcover

    Seller: StainesBookhub, Weybridge, SURRE, United KingdomStainesBookhub

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    Condition: New. A brand new book in pristine condition. Showing zero signs of shelf wear, creases, or damage.

  • Language: English

    Published by Springer, 2011

    0387927700 / 9780387927701

    Series: Book 7 of 30 - Food Microbiology and Food Safety

    • Hardcover

    Seller: StainesBookhub, Weybridge, SURRE, United KingdomStainesBookhub

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  • Language: English

    Published by Elsevier Science Publishing Co Inc, 2016

    0128033614 / 9780128033616

    • Hardcover

    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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    Hardback. Condition: New. New copy - Usually dispatched within 4 working days.

  • Language: English

    Published by Springer Verlag, 2013

    1461429757 / 9781461429753

    Series: Book 7 of 30 - Food Microbiology and Food Safety

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Condition: New

    £ 143.38

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    Paperback. Condition: Brand New. 552 pages. 8.43x5.85x0.73 inches. In Stock.

  • Language: English

    Published by Academic Press, 2016

    0128033614 / 9780128033616

    • Hardcover

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  • Language: English

    Published by Academic Press, 2016

    0128033614 / 9780128033616

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In English.

  • Language: English

    Published by Springer Nature, 2011

    0387927700 / 9780387927701

    Series: Book 7 of 30 - Food Microbiology and Food Safety

    • Softcover

    Seller: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, ItalyLibro Co. Italia Srl

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    Brossura. Condition: fine. 2011; br., pp. 530, cm 23,5x16. Libro.

  • Language: English

    Published by Academic Press, 2016

    0128033614 / 9780128033616

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    £ 148.72

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  • Language: English

    Published by Academic Press, 2016

    0128033614 / 9780128033616

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by Springer, 2013

    1461429757 / 9781461429753

    Series: Book 7 of 30 - Food Microbiology and Food Safety

    • Softcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responses of Lactic Acid Bacteria will serve as an essential guidebook to researchers in the field, industry professionals, and advanced students in the area.The exploration of stress responses in lactic acid bacteria began in the early 90s and revealed the differences that exist between LAB and the classical model microorganisms. A considerable amount of work has been performed on the main genera / species of LAB regarding the genes implicated and their actual role and regulation, and the mechanisms of stress resistance have also been elucidated. Recent genome and transcriptome analyses complement the proteome and genetic information available today and shed a new light on the perception of and the responses to stress by lactic acid bacteria.

  • Language: English

    Published by Springer, 2011

    0387927700 / 9780387927701

    Series: Book 7 of 30 - Food Microbiology and Food Safety

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    £ 158.32

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    Condition: New. In English.

  • Language: English

    Published by Springer US, 2011

    0387927700 / 9780387927701

    Series: Book 7 of 30 - Food Microbiology and Food Safety

    • Hardcover

    Seller: Buchpark, Trebbin, GermanyBuchpark

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    Condition: Sehr gut. Zustand: Sehr gut | Seiten: 552 | Sprache: Englisch | Produktart: Bücher | Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responses of Lactic Acid Bacteria will serve as an essential guidebook to researchers in the field, industry professionals, and advanced students in the area.The exploration of stress responses in lactic acid bacteria began in the early 90s and revealed the differences that exist between LAB and the classical model microorganisms. A considerable amount of work has been performed on the main genera / species of LAB regarding the genes implicated and their actual role and regulation, and the mechanisms of stress resistance have also been elucidated. Recent genome and transcriptome analyses complement the proteome and genetic information available today and shed a new light on the perception of and the responses to stress by lactic acid bacteria.

  • Language: English

    Published by Academic Press, 2016

    0128033614 / 9780128033616

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    Condition: Used - As new

    £ 166.70

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  • Language: English

    Published by Elsevier Science Publishing Co Inc, US, 2016

    0128033614 / 9780128033616

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Condition: New

    £ 193.96

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    Hardback. Condition: New. Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers.

  • Language: English

    Published by Springer, 2013

    1461429757 / 9781461429753

    Series: Book 7 of 30 - Food Microbiology and Food Safety

    • Softcover

    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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    £ 165.00

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    Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Language: English

    Published by Springer Verlag, 2011

    0387927700 / 9780387927701

    Series: Book 7 of 30 - Food Microbiology and Food Safety

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    £ 201.16

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    Hardcover. Condition: Brand New. 2011 edition. 552 pages. 9.00x6.00x1.50 inches. In Stock.

  • Language: English

    Published by Elsevier Science, 2016

    0128033614 / 9780128033616

    • Hardcover

    Seller: moluna, Greven, Germanymoluna

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    Gebunden. Condition: New. Discusses important social, economic, and environmental aspects of the production and distribution of non-bovine milk and milk products Provides insight into non-bovine milk from a broad range of relevant perspectives with contributions fr.

  • Language: English

    Published by Springer, 2011

    0387927700 / 9780387927701

    Series: Book 7 of 30 - Food Microbiology and Food Safety

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responses of Lactic Acid Bacteria will serve as an essential guidebook to researchers in the field, industry professionals, and advanced students in the area.The exploration of stress responses in lactic acid bacteria began in the early 90s and revealed the differences that exist between LAB and the classical model microorganisms. A considerable amount of work has been performed on the main genera / species of LAB regarding the genes implicated and their actual role and regulation, and the mechanisms of stress resistance have also been elucidated. Recent genome and transcriptome analyses complement the proteome and genetic information available today and shed a new light on the perception of and the responses to stress by lactic acid bacteria.

  • Language: English

    Published by Springer, 2011

    0387927700 / 9780387927701

    Series: Book 7 of 30 - Food Microbiology and Food Safety

    • Hardcover

    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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    Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Language: English

    Published by Elsevier Science Publishing Co Inc, US, 2016

    0128033614 / 9780128033616

    • Hardcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    £ 182.69

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    Hardback. Condition: New. Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers.

  • Language: English

    Published by Elsevier Inc Jun 2016, 2016

    0128033614 / 9780128033616

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. Neuware - Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers.

  • Language: English

    Published by Springer, 2013

    1461429757 / 9781461429753

    Series: Book 7 of 30 - Food Microbiology and Food Safety

    • Softcover
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    Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand

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  • Language: English

    Published by Academic Press, 2016

    0128033614 / 9780128033616

    • Hardcover
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  • Language: English

    Published by Springer, 2011

    0387927700 / 9780387927701

    Series: Book 7 of 30 - Food Microbiology and Food Safety

    • Hardcover
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    Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand

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  • Language: English

    Published by Springer US Okt 2013, 2013

    1461429757 / 9781461429753

    Series: Book 7 of 30 - Food Microbiology and Food Safety

    • Softcover
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    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responses of Lactic Acid Bacteria will serve as an essential guidebook to researchers in the field, industry professionals, and advanced students in the area.The exploration of stress responses in lactic acid bacteria began in the early 90s and revealed the differences that exist between LAB and the classical model microorganisms. A considerable amount of work has been performed on the main genera / species of LAB regarding the genes implicated and their actual role and regulation, and the mechanisms of stress resistance have also been elucidated. Recent genome and transcriptome analyses complement the proteome and genetic information available today and shed a new light on the perception of and the responses to stress by lactic acid bacteria. 552 pp. Englisch.

  • Language: English

    Published by Springer US, 2013

    1461429757 / 9781461429753

    Series: Book 7 of 30 - Food Microbiology and Food Safety

    • Softcover
    • Print on Demand

    Seller: moluna, Greven, Germanymoluna

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    Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Focus on the responses of LAB towards specific environmental stressesPresents the stress responses of LAB in the context of species and generaDiscusses the applications and the future challenges of LAB stress researchEffie Tsa.