Stress Responses of Lactic Acid Bacteria
Language: English
Published by Springer, 2011
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 200.22
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Add to basketItem description from seller
Druck auf Anfrage Neuware - Printed after ordering - Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responses of Lactic Acid Bacteria will serve as an essential guidebook to researchers in the field, industry professionals, and advanced students in the area.The exploration of stress responses in lactic acid bacteria began in the early 90s and revealed the differences that exist between LAB and the classical model microorganisms. A considerable amount of work has been performed on the main genera / species of LAB regarding the genes implicated and their actual role and regulation, and the mechanisms of stress resistance have also been elucidated. Recent genome and transcriptome analyses complement the proteome and genetic information available today and shed a new light on the perception of and the responses to stress by lactic acid bacteria.
Seller Inventory # 9780387927701
- Title
- Stress Responses of Lactic Acid Bacteria
- Author
- Effie Tsakalidou
- Publisher
- Springer
- Publication year
- 2011
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 0387927700
- ISBN 13
- 9780387927701
- Item weight
- 986 grams
- Dimensions
- 241x160x33 mm
- Series
- Book 7 of 30: Food Microbiology and Food Safety
Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responses of Lactic Acid Bacteria will serve as an essential guidebook to researchers in the field, industry professionals, and advanced students in the area.
The exploration of stress responses in lactic acid bacteria began in the early 90s and revealed the differences that exist between LAB and the classical model microorganisms. A considerable amount of work has been performed on the main genera / species of LAB regarding the genes implicated and their actual role and regulation, and the mechanisms of stress resistance have also been elucidated. Recent genome and transcriptome analyses complement the proteome and genetic information available today and shed a new light on the perception of and the responses to stress by lactic acid bacteria.
"Synopsis" may belong to another edition of this title.
About the Author
Effie Tsakalidou (PhD) is a Professor of Food Biochemistry at the Agricultural University of Athens in Athens, Greece.
Konstantinos Papadimitriou (PhD) is a Research Associate in the Laboratory of Dairy Research at the Agricultural University of Athens in Athens, Greece.
"About the title" may belong to another edition of this title.
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