Thompson Anthony Keith (51 results)
More imagesA Reader's Companion to Crossing the Threshold of Hope: Sixteen Writers on the Pastoral Writings of Pope John Paul II
Schuller, Robert H.; Carter, Stephen L.; Eckstein, Yechiel Z.; Tickle, Phyllis; Campola, Anthony; Henry, Carl F.H.; Harper, Steven; Castro, Emilio; Webbger, Robert; Deming Lynne Mobberley; Jones, Jr., William Augustus; Miller, J. Keith; Thompson, Marjorie J.; Brown, Stephen W.; Wuellner, FLora; Augsburger, Myron S.; Honea, Charla H. (editor)
Language: English
Published by Paraclete Press, Brewster, Massachusetts 1996
- Hardcover
Seller: Vero Beach Books, Vero Beach, U.S.A.Vero Beach Books
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Banana Ripening : Science and Technology
Thompson, Anthony Keith; Supapvanich, Suriyan; Sirison, Jiraporn
Language: English
Published by Springer 2019
Series: SpringerBriefs in Food, Health, and Nutrition, Book 42 of 43. Book 42 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Controlled Atmosphere Storage Of Fruit And Vegetables
Thompson, Anthony Keith; Prange, Robert K.; Bancroft, Dr Roger D; Puttongsiri, Tongchai
- Hardcover
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Controlled Atmosphere Storage Of Fruit And Vegetables
Thompson, Anthony Keith; Prange, Robert K.; Bancroft, Dr Roger D; Puttongsiri, Tongchai
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Language: English
Published by Springer 9/25/2019 2019
Series: SpringerBriefs in Food, Health, and Nutrition, Book 42 of 43. Book 42 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Paperback or Softback. Condition: New. Banana Ripening: Science and Technology. Book.
Banana Ripening : Science and Technology
Thompson, Anthony Keith; Supapvanich, Suriyan; Sirison, Jiraporn
Language: English
Published by Springer 2019
Series: SpringerBriefs in Food, Health, and Nutrition, Book 42 of 43. Book 42 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Language: English
Published by Springer 2015
Series: SpringerBriefs in Food, Health, and Nutrition, Book 30 of 43. Book 30 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Banana Ripening: Science and Technology (SpringerBriefs in Food, Health, and Nutrition)
Thompson, Anthony Keith; Supapvanich, Suriyan; Sirison, Jiraporn
Language: English
Published by Springer 2019
Series: SpringerBriefs in Food, Health, and Nutrition, Book 42 of 43. Book 42 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Language: English
Published by Springer 2015-10-08 2015
Series: SpringerBriefs in Food, Health, and Nutrition, Book 30 of 43. Book 30 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Language: English
Published by Springer 2019-09 2019
Series: SpringerBriefs in Food, Health, and Nutrition, Book 42 of 43. Book 42 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Controlled Atmosphere Storage Of Fruit And Vegetables
Thompson, Anthony Keith; Prange, Robert K.; Bancroft, Dr Roger D; Puttongsiri, Tongchai
- Hardcover
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Controlled Atmosphere Storage Of Fruit And Vegetables
Thompson, Anthony Keith; Prange, Robert K.; Bancroft, Dr Roger D; Puttongsiri, Tongchai
- Hardcover
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Banana Ripening : Science and Technology
Thompson, Anthony Keith; Supapvanich, Suriyan; Sirison, Jiraporn
Language: English
Published by Springer 2019
Series: SpringerBriefs in Food, Health, and Nutrition, Book 42 of 43. Book 42 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Banana Ripening : Science and Technology
Thompson, Anthony Keith; Supapvanich, Suriyan; Sirison, Jiraporn
Language: English
Published by Springer 2019
Series: SpringerBriefs in Food, Health, and Nutrition, Book 42 of 43. Book 42 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Controlled Atmosphere Storage Of Fruit And Vegetables
Thompson, Anthony Keith; Prange, Robert K.; Bancroft, Dr Roger D; Puttongsiri, Tongchai
- Hardcover
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Banana Ripening Science and Technology
Thompson, Anthony Keith/ Supapvanich, Suriyan/ Sirison, Jiraporn
Language: English
Published by Springer Verlag 2019
Series: SpringerBriefs in Food, Health, and Nutrition, Book 42 of 43. Book 42 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 143 pages. 9.00x6.25x0.50 inches. In Stock.
Language: English
Published by Springer International Publishing 2015
Series: SpringerBriefs in Food, Health, and Nutrition, Book 30 of 43. Book 30 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: moluna, Greven, Germanymoluna
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- Hardcover
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Controlled Atmosphere Storage of Fruit and Vegetables
Robert K. Prange, Tongchai Puttongsiri, Anthony Keith Thompson, Roger D Bancroft
- Hardcover
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Hardback. Condition: New. The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage…of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.
Language: English
Published by Springer, Springer Nature Switzerland 2015
Series: SpringerBriefs in Food, Health, and Nutrition, Book 30 of 43. Book 30 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperba…ric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables.
Language: English
Published by Springer International Publishing, Springer International Publishing 2019
Series: SpringerBriefs in Food, Health, and Nutrition, Book 42 of 43. Book 42 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit…can also impact ripening. While many textbooks have been dedicated toMusa(bananas and plantains), none have focused exclusively on the ripening process.The commercial ripening of bananas and the chemical changes that occur thereby are considered here in detail. In developed, temperate countries where bananas are imported, successful ripening technologies have evolved. Most bananas, however, are marketed locally in the country where they are grown, and often the ripening technologies used have economic and health implications. This brief offers an in-depth discussion of not only the implications of these technologies, but also of alternative ripening methods and their commercial applications. For an understanding of both the chemical basis by which bananas ripen and the technologies used to control the process, look no further than this essential text.
Banana Ripening: Science and Technology (SpringerBriefs in Food, Health, and Nutrition)
Thompson, Anthony Keith, Supapvanich, Suriyan, Sirison, Jira
Language: English
Published by Springer 2019
Series: SpringerBriefs in Food, Health, and Nutrition, Book 42 of 43. Book 42 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Mispah books, Redhill, United KingdomMispah books
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Paperback. Condition: New. New. book.
Language: English
Published by Springer 2015
Series: SpringerBriefs in Food, Health, and Nutrition, Book 30 of 43. Book 30 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Fruit and Vegetable Storage | Hypobaric, Hyperbaric and Controlled Atmosphere | Anthony Keith Thompson | Taschenbuch | SpringerBriefs in Food, Health, and Nutrition | xiii | Englisch | 2015 | Springer | EAN 9783319235905 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69…121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
More imagesLanguage: English
Published by Springer 2019
Series: SpringerBriefs in Food, Health, and Nutrition, Book 42 of 43. Book 42 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Banana Ripening | Science and Technology | Anthony Keith Thompson (u. a.) | Taschenbuch | SpringerBriefs in Food, Health, and Nutrition | xiv | Englisch | 2019 | Springer | EAN 9783030277383 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]ha…rtmann[at]springer[dot]com | Anbieter: preigu.
Language: English
Published by CABI 2021
Series: Botany, Production and Uses, Book 18 of 21. Book 18 of 21 - Botany, Production and Uses
- Hardcover
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Language: English
Published by CAB International 2021
Series: Botany, Production and Uses, Book 18 of 21. Book 18 of 21 - Botany, Production and Uses
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Language: English
Published by CAB International 2021
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Published by CAB International 2021
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Language: English
Published by CAB International 2021
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Published by CABI Publishing, GB 2021
Series: Botany, Production and Uses, Book 18 of 21. Book 18 of 21 - Botany, Production and Uses
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Hardback. Condition: New. Dioscorea species, commonly known as yams, are tuberous plants that constitute a major staple food in many parts of Africa, South East Asia, Latin America and the South Pacific. Yams are cultivated in about 50 mainly tropical countries, and the world annual production of edible tubers is around 73 milli…on tonnes. This book evaluates the current state of knowledge about yams, and how this knowledge affects practices in production, cultivation and postharvest technology. Dioscorea is a diverse genus in terms of its geographical origin, domestication, morphology, chemistry and breeding. Therefore, besides concentrating on the dozen or so species that are used as major food crops, the book examines species that have limited commercial or domestic value at present, but have the potential in future to contribute to the production and utilization of this crop. This book: · Covers botany, taxonomy, composition, uses, cultivation, handling, storage, diseases, pests and production. · Describes the yam industry in the main producer countries, and around 100 of the most commonly grown species. · Reviews many Dioscorea species that may be developed in the future. It is an essential resource for researchers in horticulture, yam growers, breeders and postharvest technologists.
