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Anthony Keith Thompson (51 results)
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A Reader's Companion to Crossing the Threshold of Hope: Sixteen Writers on the Pastoral Writings of Pope John Paul II
Language: English
Published by Paraclete Press, Brewster, Massachusetts, 1996
Hardcover. Condition: New. Dust Jacket Condition: New. New condition (still in original shrinkwrap) . The shrinkwrap is mostly open at the spine.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Paperback or Softback. Condition: New. Banana Ripening: Science and Technology. Book.
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Condition: As New. Unread book in perfect condition.
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Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere
Book 30 of 43: SpringerBriefs in Food, Health, and NutritionSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 50.80
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Banana Ripening: Science and Technology (SpringerBriefs in Food, Health, and Nutrition)
Book 42 of 43: SpringerBriefs in Food, Health, and NutritionSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 50.80
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New.
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Condition: New.
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Banana Ripening : Science and Technology
Book 42 of 43: SpringerBriefs in Food, Health, and NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Banana Ripening : Science and Technology
Book 42 of 43: SpringerBriefs in Food, Health, and NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Paperback. Condition: Brand New. 143 pages. 9.00x6.25x0.50 inches. In Stock.
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Fruit and Vegetable Storage
Book 30 of 43: SpringerBriefs in Food, Health, and NutritionLanguage: English
Published by Springer International Publishing, 2015
ISBN 10: 3319235907 ISBN 13: 9783319235905
Kartoniert / Broschiert. Condition: New.
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Controlled Atmosphere Storage of Fruit and Vegetables
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Controlled Atmosphere Storage of Fruit and Vegetables
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
£ 100.84
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. The third edition of this successful title presents current research and commercial uses of controlled atmosphere storage and modified atmosphere packaging of fresh fruit and vegetables to provide a comprehensive and up-to-date overview. New and developed technologies for the transportation and storage of horticultural products are essential to ensure that produce reaches consumers in the best possible condition, and have the potential to reduce the postharvest use of chemicals, reduce losses and maintain nutritional quality and organoleptic characteristics. Covering the increasingly used science and technology of preserving the freshness of fruit and vegetables in all aspects of their postharvest life, this book puts the subject in the context of its history and current practices, in addition to future prospects. The new edition: - Explores the large volume of research that is continuously being published on the topic. - Reviews and evaluates the adaptation and improvement of commercial technologies. - Considers the effects of techniques and technologies on flavour, quality and physiology, in addition to the damage inflicted by pests, diseases and disorders. - Contains 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. Fully revised and presented in full colour throughout, this book is a readily accessible resource for researchers, scientists, growers, students and industry personnel.
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Fruit and Vegetable Storage : Hypobaric, Hyperbaric and Controlled Atmosphere
Book 30 of 43: SpringerBriefs in Food, Health, and NutritionLanguage: English
Published by Springer, Springer Nature Switzerland, 2015
ISBN 10: 3319235907 ISBN 13: 9783319235905
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables.
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Banana Ripening : Science and Technology
Book 42 of 43: SpringerBriefs in Food, Health, and NutritionLanguage: English
Published by Springer International Publishing, Springer International Publishing, 2019
ISBN 10: 3030277380 ISBN 13: 9783030277383
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have been dedicated toMusa(bananas and plantains), none have focused exclusively on the ripening process.The commercial ripening of bananas and the chemical changes that occur thereby are considered here in detail. In developed, temperate countries where bananas are imported, successful ripening technologies have evolved. Most bananas, however, are marketed locally in the country where they are grown, and often the ripening technologies used have economic and health implications. This brief offers an in-depth discussion of not only the implications of these technologies, but also of alternative ripening methods and their commercial applications. For an understanding of both the chemical basis by which bananas ripen and the technologies used to control the process, look no further than this essential text.
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Paperback. Condition: New. New. book.
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Taschenbuch. Condition: Neu. Fruit and Vegetable Storage | Hypobaric, Hyperbaric and Controlled Atmosphere | Anthony Keith Thompson | Taschenbuch | SpringerBriefs in Food, Health, and Nutrition | xiii | Englisch | 2015 | Springer | EAN 9783319235905 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Taschenbuch. Condition: Neu. Banana Ripening | Science and Technology | Anthony Keith Thompson (u. a.) | Taschenbuch | SpringerBriefs in Food, Health, and Nutrition | xiv | Englisch | 2019 | Springer | EAN 9783030277383 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Yams
Book 18 of 21: Botany, Production and UsesSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Yams : Botany, Production and Uses
Book 18 of 21: Botany, Production and UsesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Yams : Botany, Production and Uses
Book 18 of 21: Botany, Production and UsesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Yams
Book 18 of 21: Botany, Production and UsesSeller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Dioscorea species, commonly known as yams, are tuberous plants that constitute a major staple food in many parts of Africa, South East Asia, Latin America and the South Pacific. Yams are cultivated in about 50 mainly tropical countries, and the world annual production of edible tubers is around 73 million tonnes. This book evaluates the current state of knowledge about yams, and how this knowledge affects practices in production, cultivation and postharvest technology. Dioscorea is a diverse genus in terms of its geographical origin, domestication, morphology, chemistry and breeding. Therefore, besides concentrating on the dozen or so species that are used as major food crops, the book examines species that have limited commercial or domestic value at present, but have the potential in future to contribute to the production and utilization of this crop. This book: · Covers botany, taxonomy, composition, uses, cultivation, handling, storage, diseases, pests and production. · Describes the yam industry in the main producer countries, and around 100 of the most commonly grown species. · Reviews many Dioscorea species that may be developed in the future. It is an essential resource for researchers in horticulture, yam growers, breeders and postharvest technologists.
