Soft cover. Condition: Good. A bit scuffed but all pages intact and legible. Good reading copy. Clean. No store stamps. --- --- This is not a cookbook but a book about food and nutrition. . .
Published by West Publishing, 1977
Seller: Booked Experiences Bookstore, Burlington, ON, Canada
Soft cover. Condition: Very Good. 1st Reprint. pp.426 with index clean tight copy with tanning to text edges with some soiling white covers show some spots of soiling/sunning Size: 8vo - over 7¾" - 9¾" tall.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Seller: Anybook.com, Lincoln, United Kingdom
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780813824086.
Language: English
Published by American Association of Cereal Chemists, 2000
ISBN 10: 1891127187 ISBN 13: 9781891127182
Seller: Red's Corner LLC, Tucker, GA, U.S.A.
Paperback. Condition: Good. 2. Grade 2 out 5 points. This is a used book. Books has moderate wear on cover and pages. Books with this grade may have any of the following: Personalized notes/names, stickers/labels, markings on pages, bends/creases on cover/spine, ex-library markings. May not include extra materials such as dust jackets, access codes, CDs, accessories, etc. All orders ship by next business day! We are a small company and very thankful for your business!
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
hardcover. Condition: Very Good. Hardback. No dust jacket. Cover edges and corners in good shape. Spine is tight. Pages are clean, no markings, notes or stains. Ships from Friends bookstore to benefit Beaverton (Oregon) library.
Condition: New.
Condition: As New. Unread book in perfect condition.
Condition: New.
£ 109.18
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
Condition: New. 2005. 1st Edition. hardcover. . . . . .
Hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2005. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
£ 137.84
Quantity: Over 20 available
Add to basketCondition: New. In.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. illustrated edition. 239 pages. 9.00x6.00x0.75 inches. In Stock.
Gebunden. Condition: New. Open date gives consumers enough time to purchase a food product and store it at home for a period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is acceptable. This book provides scientific and legal.
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780813824086.
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780813824086.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
£ 161.89
Quantity: Over 20 available
Add to basketCondition: New.
Seller: LiLi - La Liberté des Livres, CANEJAN, France
Condition: fair. Livre en anglais. Déchirure en quatrième de couverture sur trois cm. Contenu en bon état. vendeur professionnel; envoi soigne dans les 24/48h.
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Condition: new.
Language: English
Published by Wolters Kluwer Law & Business, 2000
ISBN 10: 0834212617 ISBN 13: 9780834212619
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. pp. 420.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Buch. Condition: Neu. Neuware - Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to displease. Thus, one purpose of an open date is to give consumers enough time to purchase a food product and store it at home for a reasonable period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is still acceptable.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
£ 188.24
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Condition: NEW.
Language: English
Published by Springer US, Copernicus, 2000
ISBN 10: 0834212617 ISBN 13: 9780834212619
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and their expert contributors emphasize broadly based principles that apply to many functional foods. This book is essential reading for food scientists, researchers, and professionals who are developing, researching, or working with functional foods and ingredients in the food, drug, and dietary supplement industry.