Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)

Gustavo V. Barbosa-CA�novas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza

ISBN 10: 1118768310 ISBN 13: 9781118768310
Published by Wiley-Blackwell 2020-05-21, 2020
Language: English
Condition: New Hardcover

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