Sumit Pathak (49 results)

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

Condition: New. In English.

Hardcover. Condition: Very Good. Advanced, Higher, Mathematics. . . . . 8vo, hardcover. Vg+ condition in vg dj. Dj, covers and contents clean, unworn, no marking or writing, Binding square and tight. 244 pp.

Condition: New. In English.

Condition: New.

Taschenbuch. Condition: Neu. Neuware - 'Roots and Resilience' is a factual and emotional tribute to Surendra Nath Pathak, whose life paralleled a nation at the cusp of independence. Born in the serene town of Ramnagar, Uttarakhand, his journey is set against the struggles of pre- independence India, weaving through personal and familial growth.This memoir captures the rich cultural and historical essence of his life, from managing the family shop to his bold travels and active involvement in the socio-political era. His narrative is a saga of resilience, embodying deep-seated values and a profound bond with his roots and loved ones, touching over 100 descendants worldwide.Surendra's life is a testament to enduring through adversity and the impact one man can have on his family's destiny. More than a biography, this book navigates through time, portraying a life of courage, love, and steadfast duty. …

Condition: New.

Paperback. Condition: Brand New. 100 pages. 8.78x5.94x0.35 inches. In Stock.

Buch. Condition: Neu. Neuware - 'Roots and Resilience' is a factual and emotional tribute to Surendra Nath Pathak, whose life paralleled a nation at the cusp of independence. Born in the serene town of Ramnagar, Uttarakhand, his journey is set against the struggles of pre- independence India, weaving through personal and familial growth.This memoir captures the rich cultural and historical essence of his life, from managing the family shop to his bold travels and active involvement in the socio-political era. His narrative is a saga of resilience, embodying deep-seated values and a profound bond with his roots and loved ones, touching over 100 descendants worldwide.Surendra's life is a testament to enduring through adversity and the impact one man can have on his family's destiny. More than a biography, this book navigates through time, portraying a life of courage, love, and steadfast duty. …

Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Seafood processing has evolved in last one decade to a more energy-efficient, cost effective and quality upgrading technology. Since seafood is very perishable item and can get spoil very quickly,the development of different processing methods to convert fish/seafood to value added products have become popular in recent times.This training manual provides up-to-date and complete information on the methods of making fish products, fish by-products, fish canning, from seafood.The book will be useful for fisherman community, entrepreneur, and students community in specific.…

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New. In English.

Hardback. Condition: New. Presents comprehensive insights into cryogenic processing to transform food industries and expand future technological applications Cryogenic processing has advanced rapidly from its origins in industrial metal treatment to becoming a powerful, interdisciplinary technology that is reshaping food production, preservation, and innovation. As food industries worldwide face the challenges of maintaining quality, extending shelf life, and ensuring safety, cryogenic techniques offer scientifically sound and commercially viable solutions. Cryogenic Processing: Advances in the Food Industry provides the first in-depth resource dedicated to the principles, practices, and potential of cryogenics within food processing and related sectors. The volume examines cryogenic freezing, chilling, and processing with a focus on molecular transformations, engineering aspects, and industrial-scale applications. Through chapters addressing dairy, meat, seafood, spices, herbs, and vegan products, the book illustrates how cryogenics can deliver consistent improvements in quality while supporting sustainability and efficiency. Contributions by leading experts also consider future development, such as the integration of cryogenics with 3D printing, novel extraction methods, and other emerging technologies. Positioning cryogenic processing as a key driver of innovation in food science, this authoritative volume: Addresses a wide range of cryogenic solutions across sectorsExplains molecular, engineering, and industrial aspects of cryogenic processingFeatures real-world case studies demonstrating successful implementationHighlights innovations in dairy, meat, seafood, spice, and vegan food productsExamines cryogenics in herbal medicine and pharmaceutical applicationsAnalyses the environmental and economic implications of large-scale adoption Combining scientific rigour with applied perspectives, Cryogenic Processing: Advances in the Food Industry is ideal for postgraduate and graduate students in food process engineering, food technology, and post-harvest science, as well as for professionals and researchers in the food industry. It is also a valuable resource for courses in food engineering, post-harvest technology, and industrial food processing within agricultural, engineering, and food science degree programmes.…

paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condition: New.

paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condition: New.

Condition: New.

Condition: New.

Hardback. Condition: New. Presents comprehensive insights into cryogenic processing to transform food industries and expand future technological applications Cryogenic processing has advanced rapidly from its origins in industrial metal treatment to becoming a powerful, interdisciplinary technology that is reshaping food production, preservation, and innovation. As food industries worldwide face the challenges of maintaining quality, extending shelf life, and ensuring safety, cryogenic techniques offer scientifically sound and commercially viable solutions. Cryogenic Processing: Advances in the Food Industry provides the first in-depth resource dedicated to the principles, practices, and potential of cryogenics within food processing and related sectors. The volume examines cryogenic freezing, chilling, and processing with a focus on molecular transformations, engineering aspects, and industrial-scale applications. Through chapters addressing dairy, meat, seafood, spices, herbs, and vegan products, the book illustrates how cryogenics can deliver consistent improvements in quality while supporting sustainability and efficiency. Contributions by leading experts also consider future development, such as the integration of cryogenics with 3D printing, novel extraction methods, and other emerging technologies. Positioning cryogenic processing as a key driver of innovation in food science, this authoritative volume: Addresses a wide range of cryogenic solutions across sectorsExplains molecular, engineering, and industrial aspects of cryogenic processingFeatures real-world case studies demonstrating successful implementationHighlights innovations in dairy, meat, seafood, spice, and vegan food productsExamines cryogenics in herbal medicine and pharmaceutical applicationsAnalyses the environmental and economic implications of large-scale adoption Combining scientific rigour with applied perspectives, Cryogenic Processing: Advances in the Food Industry is ideal for postgraduate and graduate students in food process engineering, food technology, and post-harvest science, as well as for professionals and researchers in the food industry. It is also a valuable resource for courses in food engineering, post-harvest technology, and industrial food processing within agricultural, engineering, and food science degree programmes.…

Buch. Condition: Neu. Neuware - Presents comprehensive insights into cryogenic processing to transform food industries and expand future technological applications Cryogenic processing has advanced rapidly from its origins in industrial metal treatment to becoming a powerful, interdisciplinary technology that is reshaping food production, preservation, and innovation. As food industries worldwide face the challenges of maintaining quality, extending shelf life, and ensuring safety, cryogenic techniques offer scientifically sound and commercially viable solutions. Cryogenic Processing: Advances in the Food Industry provides the first in-depth resource dedicated to the principles, practices, and potential of cryogenics within food processing and related sectors. The volume examines cryogenic freezing, chilling, and processing with a focus on molecular transformations, engineering aspects, and industrial-scale applications. Through chapters addressing dairy, meat, seafood, spices, herbs, and vegan products, the book illustrates how cryogenics can deliver consistent improvements in quality while supporting sustainability and efficiency. Contributions by leading experts also consider future development, such as the integration of cryogenics with 3D printing, novel extraction methods, and other emerging technologies. Positioning cryogenic processing as a key driver of innovation in food science, this authoritative volume: - Addresses a wide range of cryogenic solutions across sectors- Explains molecular, engineering, and industrial aspects of cryogenic processing- Features real-world case studies demonstrating successful implementation- Highlights innovations in dairy, meat, seafood, spice, and vegan food products- Examines cryogenics in herbal medicine and pharmaceutical applications- Analyses the environmental and economic implications of large-scale adoption Combining scientific rigour with applied perspectives, Cryogenic Processing: Advances in the Food Industry is ideal for postgraduate and graduate students in food process engineering, food technology, and post-harvest science, as well as for professionals and researchers in the food industry. It is also a valuable resource for courses in food engineering, post-harvest technology, and industrial food processing within agricultural, engineering, and food science degree programmes.…